Tortellini salad with cranberries, pecans, and feta

Ingredients

• 1 package organic romaine lettuce
• 2 cups frozen tri-colored cheese tortellini
• 1/2 cup feta cheese
• 1/4 cup chopped pecans
• 1/3 cup dried cranberries
• 3 tbsp balsamic vinegar
• 2 tbsp white wine vinegar
• 1 tbsp fresh lemon juice
• 2 tbsp light brown sugar
• 1 tsp minced garlic
• 5 tbsp olive oil
• salt and pepper to taste