Tortellini soup

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Main Dish

3 servings

Very Easy

25 min

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Looking for an extra comforting dish? This tortellini soup should fill your heart and taste buds with happiness! Follow all the steps to make it with our written explanations and accompanying photos ;-) P.S: The recipe is a bit spicy, so feel free to adjust the amount of sriracha sauce to your liking :-)

Ingredients

Broth :

• 3 cups water
• 1 vegetable stock cube
• 1/4 cup almond butter
• 3 Tbsp tomato paste
• 1 Tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp pepper
• 1 tsp sriracha sauce
• 1 Tbsp olive oil
• 1 onion
• 2 carrots
• 4 garlic cloves
• 14 oz peeled tomatoes
• 2.5 oz fresh spinach
• 1 Tbsp basil
• 10 oz tortellini

Materials

• 1 blender

Preparation

• Broth :
  In a pot, bring the water and vegetable stock cube to a boil. Pour it all into a blender. Add almond butter, tomato paste, vinegar, salt, garlic, oregano, thyme, pepper, and sriracha sauce.
• Blend everything until well combined and set aside.
• Pour olive oil into a hot pot, and sauté the chopped onions and carrots for about 4 minutes over medium-high heat.
• When the onions become translucent, add the chopped garlic cloves and sauté for about 1 minute.
• Add the broth, crushed peeled tomatoes, chopped fresh spinach leaves, and chopped basil, and bring to a boil.
• Add the tortellini and cook according to the package instructions.
• And there you have it, your tortellini soup is ready!

Observations

We recommend using a pot to make this recipe; a large saucepan will suffice but won't be as practical ;-)

Cookware

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe