Tortellini soup

Ingredients

Broth :

• 3 cups water
• 1 vegetable stock cube
• 1/4 cup almond butter
• 3 Tbsp tomato paste
• 1 Tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp pepper
• 1 tsp sriracha sauce
• 1 Tbsp olive oil
• 1 onion
• 2 carrots
• 4 garlic cloves
• 14 oz peeled tomatoes
• 2.5 oz fresh spinach
• 1 Tbsp basil
• 10 oz tortellini

Materials

• 1 blender

Preparation

• Broth :
  In a pot, bring the water and vegetable stock cube to a boil. Pour it all into a blender. Add almond butter, tomato paste, vinegar, salt, garlic, oregano, thyme, pepper, and sriracha sauce.
• Blend everything until well combined and set aside.
  
• Pour olive oil into a hot pot, and sauté the chopped onions and carrots for about 4 minutes over medium-high heat.
• When the onions become translucent, add the chopped garlic cloves and sauté for about 1 minute.
  
• Add the broth, crushed peeled tomatoes, chopped fresh spinach leaves, and chopped basil, and bring to a boil.
• Add the tortellini and cook according to the package instructions.
  
• And there you have it, your tortellini soup is ready!

Observations

We recommend using a pot to make this recipe; a large saucepan will suffice but won't be as practical ;-)

Cookware

Attributes

Questions

Photos of members who cooked this recipe

Comments