Tortellini soup
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Looking for an extra comforting dish? This tortellini soup should fill your heart and taste buds with happiness! Follow all the steps to make it with our written explanations and accompanying photos ;-) P.S: The recipe is a bit spicy, so feel free to adjust the amount of sriracha sauce to your liking :-)
Ingredients
3
Broth :
Materials
- 1 blender
Preparation
Preparation15 min
Cook time10 min
Broth :
In a pot, bring the water and vegetable stock cube to a boil. Pour it all into a blender. Add almond butter, tomato paste, vinegar, salt, garlic, oregano, thyme, pepper, and sriracha sauce.Blend everything until well combined and set aside.
Pour olive oil into a hot pot, and sauté the chopped onions and carrots for about 4 minutes over medium-high heat.
When the onions become translucent, add the chopped garlic cloves and sauté for about 1 minute.
Add the broth, crushed peeled tomatoes, chopped fresh spinach leaves, and chopped basil, and bring to a boil.
Add the tortellini and cook according to the package instructions.
And there you have it, your tortellini soup is ready!
Observations
We recommend using a pot to make this recipe; a large saucepan will suffice but won't be as practical ;-)
Cookware
burner
Attributes
Refrigerator storage
Questions
Photos of members who cooked this recipe
Comments
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