Zuppa di tortellini (tortellini soup)

Name: Zuppa di tortellini (tortellini soup)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 4-6 cups Beef broth; 1 package tortellini; 1 cup chopped fresh kale; 1/4 – 1/2 cup shredded Parmigiano Reggiano; Salt and pepper to taste

Main Dish

Very Easy

45 min

Ingredients

4-6 cups Beef broth
1 package tortellini
1 cup chopped fresh kale
1/4 – 1/2 cup shredded Parmigiano Reggiano
Salt and pepper to taste

Preparation

Preparation20 min

Cook time25 min

In a large stock pot warm the broth over medium high heat.
Once the broth has come to a lively simmer, stir in the tortellini. Continue to gently stir until the broth has returned to a lively simmer.
Let the tortellini simmer for 7-8 minutes or recommended cook time. Fold in the chopped kale and give it a good stir. Taste the broth for seasoning and add salt and pepper as needed.
Take the soup off the heat and let it sit for a minute or two longer to allow the kale to wilt. Ladle the soup into bowls and garnish with fresh shredded or grated Parmigiano Reggiano, Romano, Asiago or a mixture of the three.