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Swiss chard salad with apples and pecans
Swiss Chard Salad with Apples and Pecans
Preparation
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Rinse chard leaves, and trim off ends. Chop leaves and add to a large bowl. Core and seed apples.
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Cut into small slices and add to bowl. Add herb lettuce, micro herbs, raisins and pecans. Toss well.
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Drizzle hemp oil and balsamic vinegar, toss again until well combine.
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Ready to serve.
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