Petitchef

Swiss chard salad with apples and pecans

Starter
3 servings
10 min
Very Easy

Ingredients

Number of serving: 3
1 large bunch (about 6-8 leaves) fresh white Swiss Chard

1-2 handfuls fresh herb salad mix

1 handful fresh sprouts or micro herbs

2 large apples (mixed variety)

1/2 cup raisins

1/2 cup raw pecan pieces

drizzle hemp oil

Preparation

  • Rinse chard leaves, and trim off ends. Chop leaves and add to a large bowl. Core and seed apples.
  • Cut into small slices and add to bowl. Add herb lettuce, micro herbs, raisins and pecans. Toss well.
  • Drizzle hemp oil and balsamic vinegar, toss again until well combine.
  • Ready to serve.





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: