Risoni salad

Name: Risoni salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Uncooked Risoni - 1 cup; Diced English cucumber - 5 tbsp; Chopped deseeded tomato - 1/2 medium; Extra virgin olive oil - 1 tsp; Cubed pine apple - 4 tbsp; Shredded pomegranate - 4 tbsp; Chopped Green Bell Pepper - 2 tbsp; Finely chopped fresh Carrot - 3 tbsp; Lemon Black Pepper - 1 tsp

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Main Dish

4 servings

Very Easy

45 min

Ingredients

Uncooked Risoni - 1 cup
Diced English cucumber - 5 tbsp
Chopped deseeded tomato - 1/2 medium
Extra virgin olive oil - 1 tsp
Cubed pine apple - 4 tbsp
Shredded pomegranate - 4 tbsp
Chopped Green Bell Pepper - 2 tbsp
Finely chopped fresh Carrot - 3 tbsp
Lemon Black Pepper - 1 tsp

Preparation

Preparation25 min

Cook time20 min

Cook Risoni according to package instructions. After 5 - 8 mts of cooking drain the Risoni in collander and keep it aside.
Take one deep bowl or salad bowl, mix all the ingredients except olive oil, pomegranate seeds and cooked risoni.
Now spread the cooked Risoni in serving plate and arrange the mixture on top of the risoni.
Sprinkle the extra virgin olive oil follow with pomegranate seeds on top of the Risoni salad.
Let it sit inside the fridge for 5 mts and then the Filling Risoni salad is ready to serve for Dinner.
After having this salad you will feel complete and filling meal for dinner.