Eggplant tortellini

Ingredients

• 2 tablespoons olive oil
• 1 Eggplant, chopped
• 2 bell peppers, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 1 libras tortellini
• 1/2 cup parsley, chopped
• 1/2 cup parmesan, grated

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Preparation

• Pour oil into a skillet and heat to medium high heat. Add the vegetables, salt and pepper and sauté for 6-8 minutes.
• Add the garlic and red pepper and cook for an additional minute. Pour in the broth and add the tortellini.
• Cover the skillet and let the ingredients simmer for about 15 minutes, stirring occasionally.
• Once the tortellini is cooked through add in the parmesan and parsley.

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