Eggplant tortellini

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
2 tablespoons olive oil

1 Eggplant, chopped

2 bell peppers, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon red pepper flakes

3 cups chicken broth

1 libras tortellini

1/2 cup parsley, chopped

1/2 cup parmesan, grated


  • Pour oil into a skillet and heat to medium high heat. Add the vegetables, salt and pepper and sauté for 6-8 minutes.
  • Add the garlic and red pepper and cook for an additional minute. Pour in the broth and add the tortellini.
  • Cover the skillet and let the ingredients simmer for about 15 minutes, stirring occasionally.
  • Once the tortellini is cooked through add in the parmesan and parsley.


Eggplant tortellini, photo 1
Eggplant tortellini, photo 2


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