Eggplant tortellini

Ingredients

• 2 tablespoons olive oil
• 1 Eggplant, chopped
• 2 bell peppers, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 1 libras tortellini
• 1/2 cup parsley, chopped
• 1/2 cup parmesan, grated