Eggplant rollatini parmigiana

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Main Dish

4 servings

Very Easy

1 hour

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Get your family to enjoy vegetables with our eggplant dish! Rolled with tomatoes and mozzarella cheese, all covered in tomato sauce and parmesan... a true delight! Enjoy it as a standalone vegetarian meal or serve it as a side dish :-)

Ingredients

• 1 eggplant
• 2 tablespoons olive oil
• salt
• pepper
• 3 tomatoes
• 1 mozzarella
• 1 cup tomato sauce
• 15 grams parmesan
• Fresh basil

Materials

• baking tray, parchment paper, oven, gratin dish

Preparation

• Cut eggplant slices lengthwise. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
• Layer tomato slices on top. Bake for 35 minutes at 410°F (210°C).
  
• Allow the eggplants to cool before handling. Place a slice of mozzarella on each eggplant slice and roll them up.
• Arrange the rolls in a gratin dish. Cover with tomato sauce and sprinkle with grated parmesan. Bake for 10 minutes at 410°F (210°C).
  
• Your rolls are ready! Add fresh basil leaves on top for flavor and decoration.

Cookware

Attributes

PetitChef_Official

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