Eggplant rolls alla parmigiana

Main Dish
Very Easy
1 hour
215 Kcal

Get your family to enjoy vegetables with our eggplant dish! Rolled with tomatoes and mozzarella cheese, all covered in tomato sauce and parmesan... a true delight! Enjoy it as a standalone vegetarian meal or serve it as a side dish :-)

Ingredients

4

Materials

  • baking tray, parchment paper, oven, gratin dish

Preparation

Preparation15 min
Cook time45 min
  • Eggplant Rolls alla Parmigiana - Preparation step 1Slice the eggplant lengthwise. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
  • Eggplant Rolls alla Parmigiana - Preparation step 2Layer tomato slices on top. Bake in a preheated oven at 410°F (210°C) for 35 minutes.
  • Eggplant Rolls alla Parmigiana - Preparation step 3Allow the eggplant slices to cool before handling. Place a slice of mozzarella on each eggplant slice and roll them up.
  • Eggplant Rolls alla Parmigiana - Preparation step 4Arrange the rolls in a baking dish. Cover with tomato sauce and sprinkle with grated parmesan. Bake for 10 minutes at 410°F (210°C).
  • Eggplant Rolls alla Parmigiana - Preparation step 5Your rolls are ready! Add fresh basil leaves on top for flavor and decoration.

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FAQ ❓

How can you make eggplant rolls even more flavorful?

You can add herbs such as oregano or thyme to the tomato sauce to enhance the flavors.
Yes, you can prepare the rolls in advance and keep them in the refrigerator before baking them.
A green salad or rice pilaf are excellent side dishes to balance the meal.
Yes, you can replace the mozzarella and parmesan with lactose-free alternatives to make the dish suitable.
Store them in an airtight container in the refrigerator; they will keep well for 2–3 days.

Nutrition

for 1 serving / for 100 g
Calories: 215Kcal
  • Carbo: 9.2g
  • Total fat: 15.4g
  • Saturated fat: 5.7g
  • Proteins: 9.1g
  • Fibers: 2.4g
  • Sugar: 3.4g
  • ProPoints: 6
  • SmartPoints: 8
Nutritional information for 1 serving (170g)

Cookware

oven

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.5/5, 6 votes