Petitchef

Eggplant rollatini parmigiana style

Main Dish
4 servings
15 min
45 min
Very Easy
Called involtini alla parmigiana in Italy, these rolls are easy to prepare and everyone will love your meal !

Ingredients

Number of serving: 4

2 Tbp olive oil


pepper



1 cup tomato sauce

1 Tbsp parmesan

Fresh basil

Preparation

  • Step 1 - Eggplant rollatini parmigiana style
    Cut eggplant slices lengthwise. Put slices on a baking tray with parchment paper. Add a drizzle of olive oil and some salt and pepper.
  • Step 2 - Eggplant rollatini parmigiana style
    Put tomato slices on top. Bake for 35 minutes at 410°F (210°C).
  • Step 3 - Eggplant rollatini parmigiana style
    Leave to cool down before rolling. Put a mozzarella slice on each eggplant slice and roll.
  • Step 4 - Eggplant rollatini parmigiana style
    Put your rolls in a gratin dish. Cover with tomato sauce and sprinkle some grated parmesan on top. Bake for 10 minutes at 410°F ( 210°C).
  • Step 5 - Eggplant rollatini parmigiana style
    There you are, your rolls are ready ! Add a fresh basil leave on top and let's eat !

Photos

Eggplant rollatini parmigiana style, photo 1
Eggplant rollatini parmigiana style, photo 2
Eggplant rollatini parmigiana style, photo 3
Eggplant rollatini parmigiana style, photo 4
Eggplant rollatini parmigiana style, photo 5

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