Eggplant rollatini parmigiana

Name: Eggplant rollatini parmigiana
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 eggplant; 2 tablespoons olive oil; salt; pepper; 3 tomatoes; 1 mozzarella; 1 cup tomato sauce; 15 grams parmesan; Fresh basil

Main Dish

Very Easy

1 hour

217 Kcal

Get your family to enjoy vegetables with our eggplant dish! Rolled with tomatoes and mozzarella cheese, all covered in tomato sauce and parmesan... a true delight! Enjoy it as a standalone vegetarian meal or serve it as a side dish :-)

Ingredients

1 eggplant
2 tablespoons olive oil
salt
pepper
3 tomatoes
1 mozzarella
1 cup tomato sauce
15 grams parmesan
Fresh basil

Materials

baking tray, parchment paper, oven, gratin dish

Preparation

Preparation15 min

Cook time45 min

Cut eggplant slices lengthwise. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
Layer tomato slices on top. Bake for 35 minutes at 410°F (210°C).
Allow the eggplants to cool before handling. Place a slice of mozzarella on each eggplant slice and roll them up.
Arrange the rolls in a gratin dish. Cover with tomato sauce and sprinkle with grated parmesan. Bake for 10 minutes at 410°F (210°C).
Your rolls are ready! Add fresh basil leaves on top for flavor and decoration.