Eggplant rollatini parmigiana
Get your family to enjoy vegetables with our eggplant dish! Rolled with tomatoes and mozzarella cheese, all covered in tomato sauce and parmesan... a true delight! Enjoy it as a standalone vegetarian meal or serve it as a side dish :-)
Ingredients
Materials
- baking tray, parchment paper, oven, gratin dish
Preparation
Cut eggplant slices lengthwise. Place the slices on a baking tray lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
Layer tomato slices on top. Bake for 35 minutes at 410°F (210°C).
Allow the eggplants to cool before handling. Place a slice of mozzarella on each eggplant slice and roll them up.
Arrange the rolls in a gratin dish. Cover with tomato sauce and sprinkle with grated parmesan. Bake for 10 minutes at 410°F (210°C).
Your rolls are ready! Add fresh basil leaves on top for flavor and decoration.
Observations
What is the best way to prepare eggplant for rollatini?
The best way to prepare eggplant for rollatini is to slice it lengthwise, season with olive oil, salt, and pepper, and bake it until tender. This enhances the flavor and makes it easier to roll.
Can I use other types of cheese in eggplant rollatini?
Yes, you can use other types of cheese such as ricotta, goat cheese, or even a vegan cheese alternative to suit your dietary preferences.
How can I make eggplant rollatini gluten-free?
To make eggplant rollatini gluten-free, ensure that the tomato sauce and any additional seasonings you use are gluten-free. The recipe itself is naturally gluten-free since it doesn't include pasta.
What are some variations I can try with this eggplant rollatini recipe?
You can try adding spinach, mushrooms, or other vegetables to the filling, or experiment with different herbs and spices to customize the flavor profile of your rollatini.
How can I store leftover eggplant rollatini?
Leftover eggplant rollatini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Carbo: 9.2g
- Total fat: 15.4g
- Saturated fat: 5.6g
- Proteins: 9.3g
- Fibers: 2.4g
- Sugar: 3.4g
- ProPoints: 6
- SmartPoints: 8
Cookware
Attributes
PetitChef_Official
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