Petitchef

Mysore badnekai -kothambari palya/green eggplant-coriender palya

Main Dish
2 servings
15 min
25 min
Very Easy
This is very simple to make and yet the flavour is out of this world. Here is the recipe.

Ingredients

Number of serving: 2
4 medium sized green eggplants/brinjals(chopped and soaked in cold water)

To make the Coriender masala

a bunch of coriender/cilantro leaves cleaned and chopped

1/2 inch piece of ginger chopped

3-4 green chillies

Make a chutney with the above ingredients.

Preparation

  • In a pan, heat 2 teaspoons oil. Add mustard seeds, 1 teaspoon urad dal, and a little hing. Now add the drained chopped brinjal pieces and mix well.
  • Leave it on a medium flame for 4 minutes and these brinjal chunks become crispy .
  • At this point add salt and mix well and leave it for a minute or two.
  • Next, add the coriender masala and mix well for 2-3 minutes in a high flame till the chunks are coated well and all the masala seeps through the chunks.
  • Serve this with chapati/any bread or curd rice.
  • This really tastes very good with plain rice with ghee as well.

Photos

Mysore Badnekai -Kothambari Palya/Green eggplant-Coriender Palya, photo 1Mysore Badnekai -Kothambari Palya/Green eggplant-Coriender Palya, photo 2

Questions:



Related video

YouTube



Rate this recipe:

Related recipes

Recipe Little eggplant pizzas - video recipe !
Little eggplant pizzas - video recipe !
6 servings
35 min
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Sorekayi palya/bottle gourd curry
Sorekayi palya/bottle gourd curry
2 servings
25 min
Very Easy

Recipes

Daily Menu

Receive daily menu: