Mysore badnekai -kothambari palya/green eggplant-coriender palya

Name: Mysore badnekai -kothambari palya/green eggplant-coriender palya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 4 medium sized green eggplants/brinjals(chopped and soaked in cold water); To make the Coriender masala; a bunch of coriender/cilantro leaves cleaned and chopped; 1/2 inch piece of ginger chopped; 3-4 green chillies; Make a chutney with the above ingredients.

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Main Dish

Very Easy

40 min

This is very simple to make and yet the flavour is out of this world. Here is the recipe.

Ingredients

4 medium sized green eggplants/brinjals(chopped and soaked in cold water)
To make the Coriender masala
a bunch of coriender/cilantro leaves cleaned and chopped
1/2 inch piece of ginger chopped
3-4 green chillies
Make a chutney with the above ingredients.