Mysore badnekai -kothambari palya/green eggplant-coriender palya
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This is very simple to make and yet the flavour is out of this world. Here is the recipe.
Ingredients
2
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Preparation
Preparation15 min
Cook time25 min
- In a pan, heat 2 teaspoons oil. Add mustard seeds, 1 teaspoon urad dal, and a little hing. Now add the drained chopped brinjal pieces and mix well.
- Leave it on a medium flame for 4 minutes and these brinjal chunks become crispy .
- At this point add salt and mix well and leave it for a minute or two.
- Next, add the coriender masala and mix well for 2-3 minutes in a high flame till the chunks are coated well and all the masala seeps through the chunks.
- Serve this with chapati/any bread or curd rice.
- This really tastes very good with plain rice with ghee as well.
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