Mysore badnekai -kothambari palya/green eggplant-coriender palya

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Main Dish

2 servings

Very Easy

40 min

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This is very simple to make and yet the flavour is out of this world. Here is the recipe.

Ingredients

• 4 medium sized green eggplants/brinjals(chopped and soaked in cold water)
• To make the Coriender masala
• a bunch of coriender/cilantro leaves cleaned and chopped
• 1/2 inch piece of ginger chopped
• 3-4 green chillies
• Make a chutney with the above ingredients.

You may like

• Eggplant fritters
• Sicilian eggplant pasta, the easy and light version - pasta alla norma
• Eggplant rollatini parmigiana
• Italian eggplant gratin parmigiana

Preparation

• In a pan, heat 2 teaspoons oil. Add mustard seeds, 1 teaspoon urad dal, and a little hing. Now add the drained chopped brinjal pieces and mix well.
• Leave it on a medium flame for 4 minutes and these brinjal chunks become crispy .
• At this point add salt and mix well and leave it for a minute or two.
• Next, add the coriender masala and mix well for 2-3 minutes in a high flame till the chunks are coated well and all the masala seeps through the chunks.
• Serve this with chapati/any bread or curd rice.
• This really tastes very good with plain rice with ghee as well.

Questions

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