Eggplant fritters

Name: Eggplant fritters
Prep time: 15 min
Cook time: 4 min
Total time: 1 h 19 min
Yield: 6
Cuisine: En
Ingredients: 1 eggplant; 100 g flour; 1 tsp sweet paprika; 10 g fresh yeast; 100 ml milk; Salt; Pepper; Flour; Frying oil; Honey (optional)

Starter

Very Easy

1 h 19 m

221 Kcal

Are you often looking for tips to get your whole family to eat vegetables? Try these eggplant fritters! This super-easy recipe won’t require many ingredients—just things you already have in your pantry and fridge! Enjoy snacking on these eggplant fritters as an appetizer, a starter, or a main course served with a mixed salad. In any case, they’re easy to make at home with our step-by-step instructions, photos, and video ;-)

Materials

bowl, frying pan, paper towels

Preparation

Preparation15 min

Waiting time1 hour

Cook time4 min

Prepare the batter: mix the flour, paprika, milk, salt, pepper, and fresh yeast. Leave to rest for 1 hour at room temperature; it should double in volume.
Peel and slice the eggplant into rounds. Coat the slices with flour, then dip them into the batter.
Fry the eggplant slices in hot oil for about 2 minutes on each side, then place them on paper towels.
It's ready! Drizzle with honey!