Eggplant fritters

Name: Eggplant fritters
Prep time: 15 min
Cook time: 4 min
Total time: 1 h 19 min
Yield: 6
Cuisine: En
Ingredients: 1 eggplant; 100 g flour; 1 tsp sweet paprika; 10 g fresh yeast; 100 ml milk; Salt; Pepper; Flour; Frying oil; Honey (optional)

Starter

Very Easy

1 h 19 m

221 Kcal

Are you often looking for tips to get your family to eat more vegetables? Try these eggplant fritters! A super easy recipe that won't require too many ingredients, just those you have in your pantry and fridge! Enjoy snacking on these eggplant fritters during appetizers, as a starter, or as a main dish accompanied by a mixed salad. In any case, making them at home will be simple thanks to our step-by-step instructions in written form, photos, and video ;-)

Materials

bowl, frying pan, paper towels

Preparation

Preparation15 min

Waiting time1 hour

Cook time4 min

Prepare the batter: mix flour, chili powder, milk, salt, pepper, and fresh yeast. Let it rest for 1 hour at room temperature; it should double in volume.
Peel and slice the eggplant into rounds. Coat the slices with flour, then dip them into the batter.
Fry the eggplants in boiling oil for about 2 minutes on each side, then place them on paper towels.
It's ready! Drizzle with honey!