Eggplant fritters

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Starter

6 servings

Very Easy

1 h 19 m

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Are you often looking for tips to get your family to eat more vegetables? Try these eggplant fritters! A super easy recipe that won't require too many ingredients, just those you have in your pantry and fridge! Enjoy snacking on these eggplant fritters during appetizers, as a starter, or as a main dish accompanied by a mixed salad. In any case, making them at home will be simple thanks to our step-by-step instructions in written form, photos, and video ;-)

Ingredients

• 1 eggplant
• 100 g flour
• 1 tsp sweet paprika
• 10 g fresh yeast
• 100 ml milk
• Salt
• Pepper

For frying:

• Flour
• Frying oil
• Honey (optional)

Materials

• bowl, frying pan, paper towels

Preparation

• Prepare the batter: mix flour, chili powder, milk, salt, pepper, and fresh yeast. Let it rest for 1 hour at room temperature; it should double in volume.
• Peel and slice the eggplant into rounds. Coat the slices with flour, then dip them into the batter.
• Fry the eggplants in boiling oil for about 2 minutes on each side, then place them on paper towels.
• It's ready! Drizzle with honey!

Observations

Yeast: it should not come into contact with salt, otherwise it will become inactive.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe