Eggplant fritters
Are you often looking for tips to get your family to eat more vegetables? Try these eggplant fritters! A super easy recipe that won't require too many ingredients, just those you have in your pantry and fridge! Enjoy snacking on these eggplant fritters during appetizers, as a starter, or as a main dish accompanied by a mixed salad. In any case, making them at home will be simple thanks to our step-by-step instructions in written form, photos, and video ;-)
Ingredients
		
			
			6
			
		
	
																		For frying:
Materials
- bowl, frying pan, paper towels
Preparation
Preparation15 min
Waiting time1 hour
Cook time4 min
 Prepare the batter: mix flour, chili powder, milk, salt, pepper, and fresh yeast. Let it rest for 1 hour at room temperature; it should double in volume. Prepare the batter: mix flour, chili powder, milk, salt, pepper, and fresh yeast. Let it rest for 1 hour at room temperature; it should double in volume.
 Peel and slice the eggplant into rounds. Coat the slices with flour, then dip them into the batter. Peel and slice the eggplant into rounds. Coat the slices with flour, then dip them into the batter.
 
 Fry the eggplants in boiling oil for about 2 minutes on each side, then place them on paper towels. Fry the eggplants in boiling oil for about 2 minutes on each side, then place them on paper towels.
 It's ready! Drizzle with honey! It's ready! Drizzle with honey!
 
Observations
Yeast: it should not come into contact with salt, otherwise it will become inactive.
Nutrition
            for 1 serving / for 100 g
        
    
				 Calories: 221Kcal
			
		- Carbo: 28.6g
- Total fat: 9.1g
- Saturated fat: 1.3g
- Proteins: 4.9g
- Fibers: 2.1g
- Sugar: 4.5g
- ProPoints: 6
- SmartPoints: 7
Nutritional information for 1 serving (89g)
		
					
		
			Cookware
burner
Questions
Photos of members who cooked this recipe
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