Eggplant fritters

Starter
6 servings
Very Easy
1 h 19 m

Are you often looking for tips to get your family to eat more vegetables? Try these eggplant fritters! A super easy recipe that won't require too many ingredients, just those you have in your pantry and fridge! Enjoy snacking on these eggplant fritters during appetizers, as a starter, or as a main dish accompanied by a mixed salad. In any case, making them at home will be simple thanks to our step-by-step instructions in written form, photos, and video ;-)

Ingredients

6

For frying:

Materials

  • bowl, frying pan, paper towels

Preparation

Preparation15 min
Waiting time1 hour
Cook time4 min
  • Eggplant fritters - Preparation step 1Prepare the batter: mix flour, chili powder, milk, salt, pepper, and fresh yeast. Let it rest for 1 hour at room temperature; it should double in volume.
  • Eggplant fritters - Preparation step 2Peel and slice the eggplant into rounds. Coat the slices with flour, then dip them into the batter.
  • Eggplant fritters - Preparation step 3Fry the eggplants in boiling oil for about 2 minutes on each side, then place them on paper towels.
  • Eggplant fritters - Preparation step 4It's ready! Drizzle with honey!

Observations

Yeast: it should not come into contact with salt, otherwise it will become inactive.

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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