Ingredients: For the fritters: 10 oz zucchini 3.5 oz feta cheese 1 egg 3/4 cup flour Neutral oil Salt Pepper For the sauce: 4.4 oz Greek yogurt 1.5 oz feta...
Ingredients: 1 kabocha squash (organic, so you can keep the skin on) 1 can chickpeas (250 g) 200 g feta cheese 25 g pine nuts 5 tablespoons olive oil Sprigs of...
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbes de Provence Salt...
Ingredients: For the base: 100 g crackers (or Tuc crackers or taralli) 50 g butter For the filling: 200 g Philadelphia cream cheese 20 g Parmesan cheese 15...
Ingredients: 160 g parboiled rice 100 g feta 75 g corn 1 carrot 90 g cooked peas (you can also use fresh peas) 6 cherry tomatoes A few fresh mint leaves (6–7...