Feta

51 recipes
Recipe Zucchini and feta patties

Zucchini and feta patties

Starter Very Easy 10 min 20 min
Ingredients: 500 g zucchini (2 zucchinis) 75 g feta cheese 1 egg 100 g flour 1 garlic clove 1/2 tsp thyme 1/2 tsp rosemary pepper olive oil
Recipe Tuna, tomato, and feta muffins

Tuna, tomato, and feta muffins

Appetizer Very Easy 10 min 20 min
Ingredients: 1 tomato 100 g feta cheese 130 g tuna 150 g flour 5 g baking powder 3 eggs 100 ml olive oil pepper
Recipe Creamy pumpkin and feta dip with a touch of honey

Creamy pumpkin and feta dip with a touch of honey

Appetizer Very Easy 10 min 30 min
Ingredients: 12.5 oz pumpkin 1 drizzle of olive oil 7 oz feta cheese 2 oz Greek yogurt 1 (or 2) tablespoons honey 1 tsp dried rosemary 1 pinch of pepper Topping...
Recipe Black olive and feta cake

Black olive and feta cake

Main Dish Very Easy 50 min 364 kcal
Ingredients: 3 eggs 200 g flour 10 g baking powder 100 ml milk 100 ml olive oil 1 tsp pepper (to taste) 100 g feta 70 g pitted black olives
Recipe Pasta salad with tomato, feta cheese, and olives

Pasta salad with tomato, feta cheese, and olives

Starter Very Easy 15 min 10 min
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbes de Provence Salt...
Recipe Potatoes en papillote with lemon and feta

Potatoes en papillote with lemon and feta

Main Dish Very Easy 10 min 35 min
Ingredients: 1.3 lbs baby potatoes 1 clove garlic 1/2 red onion 3 tablespoons olive oil Salt (to taste) Pepper (to taste) 2 sprigs rosemary 1/2 lemon 3 oz feta...
Recipe Mini spinach and goat's cheese puff pastries

Mini spinach and goat's cheese puff pastries

Starter Very Easy 10 min 25 min
Ingredients: 7 oz fresh spinach 5 oz fresh goat's cheese 1/2 cup crème fraîche 1 egg 1 sheet of puff pastry (preferably rectangular) Salt Pepper Olive oil For...
Recipe Börek with sheep's cheese and parsley

Börek with sheep's cheese and parsley

Snacks Very Easy 20 min 15 min
Ingredients: 200 g sheep's cheese or feta 1 bunch flat-leaf parsley 8 triangular sheets of yufka dough 200 ml sunflower oil