Feta saganaki, the greek recipe for crispy feta and honey
We prefer to warn you right away: this recipe is ULTRA addictive! A crispy marvel (thanks to the pastry sheets) and melting (thanks to the feta + honey combination). Serve as an aperitif or as a starter with some salad. Don't wait to try our recipe : we give you the step-by-step explanations below ↓
Ingredients
Materials
- 1 brush
Preparation
Preheat the oven to 390°F (200°C). Melt the butter and combine it with the pepper.
Brush the melted butter on the pastry sheets.
Cut the feta into 4 pieces. Arrange the pieces in the center of each pastry sheet.
Fold the pastry sheet over to wrap the feta. Brush the pastry sheet with butter after each fold.
Arrange the wrapped feta pieces on a baking sheet and sprinkle sesame seeds on top.
Bake for 20 minutes at 390°F (200°C).
Remove from oven and pour some honey on top before serving with a salad. There you are : your feta saganaki are ready !
Observations
Can we freeze feta saganaki?
Yes you can pre-cook them and then store them in an airtight container. Freeze them before putting honey on them, put them back in the oven before covering them with honey and enjoying them hot.
Can we use an other cheese to make feta saganaki?
Feta saganaki are normally made with feta cheese, but if you wish you can replace it with another cheese such as goat cheese for example!
What to serve with feta saganaki?
You can serve the feta saganaki with a salad for example.
Can I replace the butter with olive oil?
Yes it is possible, you'll love the taste of olive oil in this recipe :-)
