Honey-lemon crispy cauliflower

PreviousNext

Main Dish

4 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 1/2 cup med size cauliflower florets parboiled
• 1/2 capsicum cut into cubes
• 6 cloves of garlic finely chopped
• 1/2 teaspoon honey
• 2 teaspoons sesame seeds
• 1 teaspoon spring onion greens for garnishing
• oil for deep frying + 1 tbsp oil
• For the batter
• 6 tbsp Maida
• 3 tablespoons Cornflour
• 1 teaspoon red chilli powder
• 2 tablespoons spring onion greens finely chopped
• 1 teaspoon soya sauce
• 1 teaspoon freshly crushed peppercorns
• salt to taste
• For the sauce mix
• 2 tablespoons spring onion greens finely chopped
• 1 tablespoons chilli sauce
• 1/2 teaspoon soya sauce
• 1 1/2 teaspoon honey
• 1/2 teaspoon lemon juice
• 1/2 teaspoon red chilli powder
• a pinch of orange food colour
• 1/2 teaspoon cornflour
• salt to taste

You may like

Honey and mustard baked chicken

Preparation

• For the Fried florets:
  Mix all the ingredients required for batter with little water to a fine and semi- thick paste Heat oil in a deep frying pan and when its hot dip each florets in the batter and deep fry it till golden brown and crisp, drain on a kitchen towel and keep aside;
• For the Sauce Mix. In a bowl Mix all the ingredients mentioned under sauce with little water and keep aside.
• For the Honey-Lemon Cauliflower:
  Heat oil in a pan, add garlic and fry till golden brown, and then add spring onion greens and fry for a second. Add capsicum and fry till a bit tender yet crunchy, and add the fried florets and toss well. Add the sauce mix and toss well till it coats the florets At the time of serving drizzle honey and then sprinkle sesame seeds and garnish it with spring onion greens and serve hot.

Questions

Photos of members who cooked this recipe