Gobi cauliflower manchurian

Name: Gobi cauliflower manchurian
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: cauliflower 15 to 20 p; maida 1/2cup; cornflour 2tbsp; chilli powder 1/2tsp; salt to taste; ginger, and garlic paste 1tsp; oil to fry; tomato sauce 2Tbsp; soya sauce 2tsp; salt to taste; cornflour 1tsp; ginger 1 inch; garlic 1pod

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Starter

Easy

40 min

Preparation

Preparation10 min

Cook time30 min

Mix cornflour , maida, salt, and chilli powder together
Add ginger garlic paste to the mixture
Make the four mixture to a thick batter, thick enough to coat the cauliflower
Heat oil in a kadai and add the florets dipped in the batter and deep fry
Keep the deep fried florets seperately
Add tomato sauce to the kadai along with soya sauce
Allow it to boil for sometime
Add chopped ginger and garlic to the tomato sauce
Add salt
If needed u can add some water
Then to get a thick consistency add the cornflour mixed with water to the tomato sauce mixture
Finally add those deep fried florets to the sauce and garnish with spring onions.