Petitchef

Gobi Cauliflower Manchurian

Starter
4 servings
10 min
30 min
Easy

Ingredients

4

For gravy:

Preparation

  • Mix cornflour , maida, salt, and chilli powder together
    Add ginger garlic paste to the mixture
  • Make the four mixture to a thick batter, thick enough to coat the cauliflower
  • Heat oil in a kadai and add the florets dipped in the batter and deep fry
  • Keep the deep fried florets seperately
    Add tomato sauce to the kadai along with soya sauce
  • Allow it to boil for sometime
    Add chopped ginger and garlic to the tomato sauce
    Add salt
    If needed u can add some water
  • Then to get a thick consistency add the cornflour mixed with water to the tomato sauce mixture
  • Finally add those deep fried florets to the sauce and garnish with spring onions.


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