Gobi cauliflower manchurian

Starter

4 servings

Easy

40 min

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Ingredients

• cauliflower 15 to 20 p
• maida 1/2cup
• cornflour 2tbsp
• chilli powder 1/2tsp
• salt to taste
• ginger, and garlic paste 1tsp
• oil to fry

For gravy:

• tomato sauce 2Tbsp
• soya sauce 2tsp
• salt to taste
• cornflour 1tsp
• ginger 1 inch
• garlic 1pod

Preparation

• Mix cornflour , maida, salt, and chilli powder together
  Add ginger garlic paste to the mixture
• Make the four mixture to a thick batter, thick enough to coat the cauliflower
• Heat oil in a kadai and add the florets dipped in the batter and deep fry
• Keep the deep fried florets seperately
  Add tomato sauce to the kadai along with soya sauce
• Allow it to boil for sometime
  Add chopped ginger and garlic to the tomato sauce
  Add salt
  If needed u can add some water
• Then to get a thick consistency add the cornflour mixed with water to the tomato sauce mixture
• Finally add those deep fried florets to the sauce and garnish with spring onions.

Creationz2009

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