Petitchef

Gobi cauliflower manchurian

Starter
4 servings
10 min
30 min
Easy

Ingredients

Number of serving: 4
cauliflower 15 to 20 p

maida 1/2cup

cornflour 2tbsp


salt to taste

ginger, and garlic paste 1tsp

oil to fry


For gravy:

tomato sauce 2Tbsp

soya sauce 2tsp

salt to taste

cornflour 1tsp

ginger 1 inch

garlic 1pod

Preparation

  • Mix cornflour , maida, salt, and chilli powder together
    Add ginger garlic paste to the mixture
  • Make the four mixture to a thick batter, thick enough to coat the cauliflower
  • Heat oil in a kadai and add the florets dipped in the batter and deep fry
  • Keep the deep fried florets seperately
    Add tomato sauce to the kadai along with soya sauce
  • Allow it to boil for sometime
    Add chopped ginger and garlic to the tomato sauce
    Add salt
    If needed u can add some water
  • Then to get a thick consistency add the cornflour mixed with water to the tomato sauce mixture
  • Finally add those deep fried florets to the sauce and garnish with spring onions.





Rate this recipe:

Related recipes

Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Gobi manchurian- cauliflower manchurian
Gobi manchurian- cauliflower manchurian
4 servings
1 hour
Very Easy
3 / 5
Recipe Gobi 65/ fried cauliflower
Gobi 65/ fried cauliflower
4 servings
25 min
Very Easy
4.3 / 5
Recipe Gobi parata (cauliflower stuffed chapati or roti)
Gobi parata (cauliflower stuffed chapati or roti)
4 servings
30 min
Very Easy
4.5 / 5

Recipes

Daily Menu

Receive daily menu: