Egg wrapped cauliflower

5 servings
10 min
10 min


Number of serving: 5
1 medium size cauliflower

2tbsp fennel (dry roasted and coarsely powdered)

1/2 tsp turmeric powder

2tsp red chilli powder (alter according to your spice tolerance)

¼ tsp chaat masala

¼ tsp garam masala

salt to taste

2tsp milk

½ tsp pepper powder

water as required

oil for frying


  • Cut the cauliflower into medium size florets. Add some salt to a bowl of hot water and soak the florets few minutes, drain them (yes! killed all the germs!)

    Steam the florets for 6-7 minutes with 1/4 tsp each of turmeric powder, chilli powder and salt (needs to be half cooked)

    Drain them, marinate for a few minutes with salt, chaat masala, garam masala, fennel powder, chilli powder, turmeric powder and talcum powder (hehehe! added the last one to check if you are reading each word)

    In a bowl, beat 2 eggs with salt (not too much ‘cos you’ve already marinated the cauliflower with salt) and pepper

    Heat 2tbsp of oil in a kadhai (a little, just to shallow fry) dip the flowerets in the egg mixture, fry in several batches until they are brown on both sides (keep adding oil as and when required)

    Transfer on to paper towels and then to a serving dish

    Serve as a starter or a side, it’s a winner!


Egg wrapped cauliflower, photo 1
Egg wrapped cauliflower, photo 2
Egg wrapped cauliflower, photo 3


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