Phool gobhi aur kasoori methi ki sabzi (cauliflower curry with dry fenugreek leaves) Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Cauliflower - 1 whole medium sized cut into desired sized florets Onion - 1 cup chopped or sliced as you may prefer Tomato - 1/2 cup chopped (add more if you like) Haldi (Turmeric Powder) - 1 teaspoon Lal Mirch (Red Chilli) Powder - 1 teaspoon Dhaniya (Coriander) Powder - 1 teaspoon Amchur (Dry Mango Powder) - 1/2 teaspoon Kasoori Methi (Dry Fenugreek Leaves) - 2 -3 teaspoons Garam Masala - 1 teaspoon Rai (Mustard Seeds) - 1 teaspoon Jeera (Cumin Seeds) - 1 teaspoon Salt - as per taste Oil - 1 teaspoon View the directions
