Petitchef

Phool gobhi aur kasoori methi ki sabzi (cauliflower curry with dry fenugreek leaves)

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
Cauliflower - 1 whole medium sized cut into desired sized florets

Onion - 1 cup chopped or sliced as you may prefer

Tomato - 1/2 cup chopped (add more if you like)

Haldi (Turmeric Powder) - 1 teaspoon

Lal Mirch (Red Chilli) Powder - 1 teaspoon

Dhaniya (Coriander) Powder - 1 teaspoon

Amchur (Dry Mango Powder) - 1/2 teaspoon

Kasoori Methi (Dry Fenugreek Leaves) - 2 -3 teaspoons

Garam Masala - 1 teaspoon

Rai (Mustard Seeds) - 1 teaspoon

Jeera (Cumin Seeds) - 1 teaspoon

Salt - as per taste

Oil - 1 teaspoon

Preparation

  • Add oil in a pan and let rai and jeera splutter in it. Add onions and fry them till translucent.
  • Add califlower, tomato, haldi, namak, lal mirch, dhaniya powder and amchur and mix well. Let it fry for 2 minutes.
  • Add little water and cover and simmer till cauliflowers are well done.
  • Take the lid off, add garam masala and kasoori methi (crush them between your palms right before adding them in) - don't mix them in yet.
  • Cover the lid and let it cook for 2 more minutes. Now mix them well and turn the heat off.
  • Serve it with Roti/Paratha/Naan/Poori anything.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: