Mughalai phool gobhi (cauliflower in rich onion gravy)

Name: Mughalai phool gobhi (cauliflower in rich onion gravy)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: Cauliflower - 1 big; Potatoes - 2 russett; Green peas - 1.5 cups; Onion - 1 big; Onion - 2 big; Ghee - 4 tablespoons; Saffron - 1/2 teaspoon; Yogurt - 2 tablespoons; Coriander Seeds - 2 tablespoons; Ginger - 1 inch piece; Cloves - 6; Kashmiri Chillies - 7 - 8; Water - 1/2 cup

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Main Dish

Very Easy

55 min

Preparation

Preparation25 min

Cook time30 min

Wash and cut all the vegetables in to big pieces.
Heat 2 tbsp ghee in a pan and fry onion till they turn light brown.
Make a paste of these fried onions.
In a pan heat the remaining ghee and fry chopped onions.
Add ground paste and fry it for a few minutes.
Now, add vegetables and add 1-2 cups of water.
Cover it with a lid and cook them till they become tender.
Now add the fried onions' paste and salt.
In yogurt, crush saffron and add to the vegetables and cook for another minute.
Serve it hot with pulav, rice or naan/paratha/chapati, basically, it goes with anything.

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Excellent !!! Very good Good so so Not good