Mughalai phool gobhi (cauliflower in rich onion gravy)

Ingredients

• Cauliflower - 1 big
• Potatoes - 2 russett
• Green peas - 1.5 cups
• Onion - 1 big
• Onion - 2 big
• Ghee - 4 tablespoons
• Saffron - 1/2 teaspoon
• Yogurt - 2 tablespoons
• Coriander Seeds - 2 tablespoons
• Ginger - 1 inch piece
• Cloves - 6
• Kashmiri Chillies - 7 - 8
• Water - 1/2 cup

Preparation

• Wash and cut all the vegetables in to big pieces.
• Heat 2 tbsp ghee in a pan and fry onion till they turn light brown.
• Make a paste of these fried onions.
• In a pan heat the remaining ghee and fry chopped onions.
• Add ground paste and fry it for a few minutes.
• Now, add vegetables and add 1-2 cups of water.
• Cover it with a lid and cook them till they become tender.
• Now add the fried onions' paste and salt.
• In yogurt, crush saffron and add to the vegetables and cook for another minute.
• Serve it hot with pulav, rice or naan/paratha/chapati, basically, it goes with anything.

Questions

Photos of members who cooked this recipe