Mughalai phool gobhi (cauliflower in rich onion gravy)

Preparation

• Wash and cut all the vegetables in to big pieces.
• Heat 2 tbsp ghee in a pan and fry onion till they turn light brown.
• Make a paste of these fried onions.
• In a pan heat the remaining ghee and fry chopped onions.
• Add ground paste and fry it for a few minutes.
• Now, add vegetables and add 1-2 cups of water.
• Cover it with a lid and cook them till they become tender.
• Now add the fried onions' paste and salt.
• In yogurt, crush saffron and add to the vegetables and cook for another minute.
• Serve it hot with pulav, rice or naan/paratha/chapati, basically, it goes with anything.