Mughalai Phool Gobhi (Cauliflower in rich onion gravy)

Main Dish
4 servings
25 min
30 min
Very Easy




  • Wash and cut all the vegetables in to big pieces.
  • Heat 2 tbsp ghee in a pan and fry onion till they turn light brown.
  • Make a paste of these fried onions.
  • In a pan heat the remaining ghee and fry chopped onions.
  • Add ground paste and fry it for a few minutes.
  • Now, add vegetables and add 1-2 cups of water.
  • Cover it with a lid and cook them till they become tender.
  • Now add the fried onions' paste and salt.
  • In yogurt, crush saffron and add to the vegetables and cook for another minute.
  • Serve it hot with pulav, rice or naan/paratha/chapati, basically, it goes with anything.


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