-
Home
-
Recipes
-
Paula deen's lean: sour cream pork chops with vidalia onion gravy
Paula Deen's Lean: Sour Cream Pork Chops with Vidalia Onion Gravy
Preparation
-
Coat a large skillet with olive oil cooking spray and place it on the stove over medium heat.
-
Add pork chops and cook for about 4-5 minutes on each side or until cooked through. Place the onions over the chops.
-
In a small bowl, combine broth, parsley, salt, pepper, mustard and paprika. Pour broth over the pork chops and onions. Return mixture to a boil.
-
Reduce to medium, and simmer for 30 minutes, stirring occasionally. Stir in sour cream until blended and cook for 4-5 minutes. Do not boil.
-
This is simply to heat the gravy through after adding the cold sour cream.
-
Serve over cooked rice and garnish with parsley.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes