Paula deen's lean: homestyle chicken and bacon gravy

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Main Dish
2 servings
Very Easy
30 min

Ingredients

2

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Preparation

Preparation10 min
Cook time20 min
  • Cook bacon in a large skillet. Remove bacon and reserve drippings. Crumble bacon and set aside.
  • Add flour to drippings and wisk for about 2 minutes, or until browned.
  • Gradually add milk and broth. Wisk constantly over medium heat for about 10 minutes.
  • Once thick and bubbly, stir in salt and pepper.
  • Serve over biscuits and top with crumbled bacon.


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