Paula deen's lean: homestyle chicken and bacon gravy
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Cook bacon in a large skillet. Remove bacon and reserve drippings. Crumble bacon and set aside.
- Add flour to drippings and wisk for about 2 minutes, or until browned.
- Gradually add milk and broth. Wisk constantly over medium heat for about 10 minutes.
- Once thick and bubbly, stir in salt and pepper.
- Serve over biscuits and top with crumbled bacon.
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