Chicken curry ~ chicken in onion gravy

Ingredients

• Chicken - 1 bird
• Onion - 300 gms
• Green Chili
• Tomato - 1 medium
• Ginger-garlic paste - 2 tbs
• Lemon juice - 2 tbs
• Redchili powder - 4 tps
• Coriander powder - 2 tsp
• Turmeric powder - 2 tsp
• Cumin Powder - 1 tsp
• Yogurt/Curd - 1/2 cup
• Cloves - 2
• Cardamom - 2
• Peppercorn - 4-5
• Oil - 5 tbs
• Water
• Salt - to taste
• Coriander leaves - 2 tbs

Preparation

• Clean the chicken with water, add lemon juice & salt mix well. Then add turmeric, chili powder, coriander powder, 1 tbs ginger garlic paste, cumin powder and curd and keep for minimum of 1 hour.
• Chop onion, tomato and green chili. Grind 3/4 of chopped onion in smooth paste add little water if required.
• In a pan heat oil add cloves, cardamom, peppercorn and remaining chopped onion fry until onion become transparent. Now add onion paste, 1 tbs ginger garlic paste and fry until oil separates, add tomato, green chili and cook for 2 mins.
• Add marinated chicken and mix well, cook for 5 mins with lid on. Check for spice and salt and if anything required add now. Cook in medium heat until chicken gets tender and cooked around 10-15 mins.
• Garnish with coriander leaves and serve.

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