Tandoor gobi(cauliflower)

Main Dish
4 servings
15 min
12 min
Very Easy


Number of serving: 4
1/2 bunch cauliflower

1 onion diced

1/2 bell pepper diced

1 tomato thickly sliced

For marinating:

2 tablespoons hung curd

1 teaspoon cayenne pepper/ chilli powder

1/2 teaspoon garam masala powder

3 tablespoons lime juice

1 teaspoon cream

1 teaspoon ginger garlic paste

1 teaspoon salt


  • Wash and cut cauliflower into medium size pieces.
  • Boil in salted water for 3 to 4 mins with lid on.
  • Mix items for marinating into a fine paste.
  • Marinate cauliflower pieces and vegetables in the mixture.
  • Grill it for 8 to 10 minutes till moisture from marinade is almost gone.
  • Garnish with yogurt or butter and serve!


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