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Tandoor gobi(cauliflower)
Ingredients
Number of serving: 4
1/2 bell pepper diced
2 tablespoons hung curd
1 teaspoon cayenne pepper/ chilli powder
1/2 teaspoon garam masala powder
1 teaspoon ginger garlic paste
1 teaspoon salt
Preparation
- Wash and cut cauliflower into medium size pieces.
- Boil in salted water for 3 to 4 mins with lid on.
- Mix items for marinating into a fine paste.
- Marinate cauliflower pieces and vegetables in the mixture.
- Grill it for 8 to 10 minutes till moisture from marinade is almost gone.
- Garnish with yogurt or butter and serve!
Questions:
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