What to do with cauliflower: 5 simple, gourmet recipes for a change from au gratin
We've all eaten cauliflower once, a little overcooked and with an uninspiring smell. And that's often what gives it a bad reputation...
But in reality, cauliflower can be delicious. It just needs to be cooked differently. When properly prepared, it becomes melt-in-your-mouth, slightly crunchy and, above all, delicious. It also goes well with spices, sauces and cheese, and slips easily into many everyday dishes.
You can use it to make a soft soup, a comforting gratin, a quick pan-fry, or even a more original recipe like pizza dough or galettes. And the big advantage is that it goes with almost everything.
If you never know what to do with cauliflower, this selection will clearly save you more than one meal:
Discover our recipes below:
For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to eat their veggies ;-) Plus, this recipe is...
We love cauliflower for all the nutrients and benefits it provides. Taking advantage of its season, we made this cream. An incredibly easy, nutritious, and tasty recipe that we explain step by step.
Today for lunch, try our tabbouleh... without semolina! A gluten-free and 100% vegetable alternative! Indeed, semolina will be replaced by blended cauliflower :-) A great way to get the whole family to enjoy this vegetable! A no-cook vegetarian recipe...
Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish !
Cauliflower croquettes in air fryer are a healthy, inexpensive and easy to prepare recipe. This vegetarian dish is ideal for those looking for a light but flavorful option, perfect for quick lunches or dinners. The ingredients needed are simple...
Cauliflower can be much greedier than you think
In au gratin, roasted in the oven, curried or in patties, it can easily be transformed into a real everyday dish. With these ideas, you've got plenty of variety, and above all, plenty of ways to get to grips with this vegetable!
Adèle Peyches
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