Vegetable garden for appetizers (hummus and baby vegetables)
For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to eat their veggies ;-) Plus, this recipe is gluten-free and vegetarian, sure to delight everyone! Step by step, make our homemade chickpea hummus with our written and video instructions. Then, simply plant the vegetables and crudités of your choice in your 'soil' and enjoy!
Ingredients
10
Homemade Hummus:
Garden Vegetables:
Materials
- 1 blender (for homemade hummus)
Preparation
Blend together the chickpeas, lemon juice, sesame oil, pinch of salt, and garlic clove. Adjust seasoning if necessary.
Spread the hummus in your serving dish and insert your vegetables into it. You can arrange them however you like.
And there you have it, your garden is ready! All that's left is to enjoy picking your vegetables!
Observations
Hummus:
You can use store-bought hummus or your favorite spread (like pâté, for example). Feel free to get inspired by our recipes!
Vegetables:
In your garden, you can plant your favorite vegetables! We chose a variety to give you plenty of ideas!
Attributes
Refrigerator storage
Zero waste
PetitChef_Official Questions
Photos of members who cooked this recipe
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