Vegetable garden for appetizers (hummus and baby vegetables)

PreviousNext

Appetizer

10 servings

Very Easy

10 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to eat their veggies ;-) Plus, this recipe is gluten-free and vegetarian, sure to delight everyone! Step by step, make our homemade chickpea hummus with our written and video instructions. Then, simply plant the vegetables and crudités of your choice in your 'soil' and enjoy!

Ingredients

Homemade Hummus:

• 500g canned chickpeas
• Juice of 1 lemon
• A pinch of salt
• 100ml sesame oil
• 1 garlic clove

Garden Vegetables:

• Cherry tomatoes
• Baby spinach
• Cauliflower
• Radishes
• Broccoli
• Mushrooms
• Baby carrots

Materials

• 1 blender (for homemade hummus)

Preparation

• Blend together the chickpeas, lemon juice, sesame oil, pinch of salt, and garlic clove. Adjust seasoning if necessary.
• Spread the hummus in your serving dish and insert your vegetables into it. You can arrange them however you like.
• And there you have it, your garden is ready! All that's left is to enjoy picking your vegetables!

Observations

Hummus:
You can use store-bought hummus or your favorite spread (like pâté, for example). Feel free to get inspired by our recipes!

Vegetables:
In your garden, you can plant your favorite vegetables! We chose a variety to give you plenty of ideas!

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe