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PETITCHEF

Oats porridge/kanji

By preevi
(3.60/5 - 5 votes)

Ingredients

- Oats - 1 cup
- Moong dal-1/4 cup
- Fenugreek-2 teaspoon
- Tomato-1
- Onion-1
- Green chilly-2
- Vegetable mixture- 1/2 cup
- Coconut milk-2 cups
- Cinnamon-1 small piece
- Cloves-2
- Salt-as required
- Kasuri methi or parsley- as desired

Preparation

Step 1

Make a loose mixture of oats by adding water and place it aside. Soak the fenugreek in water overnight or for half an hour. Dry fry the moong dal in a pressure cooker for 3 minutes.

Step 2

Add chopped tomatoes, onion, vegetable mixture, green chilly, cinnamon, cloves. Fenugreek and add water. Pressure cook it for 2 whistles.

Step 3

Once the pressure gets released, place the cooker on the stove. Add the oats mixture to the boiled mixture in the cooker.

Step 4

Let it get boiled for 5 minutes. After that add coconut milk and let it boil for some time, if u feel the porridge is very thick u can add some water to it.

Step 5

At last add kasuri methi or parsley to garnish it and serve hot. Good to have as a breakfast as it gives a complete filling.

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