Oats porridge/kanji

Name: Oats porridge/kanji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Oats - 1 cup; Moong dal-1/4 cup; Fenugreek-2 teaspoon; Tomato-1; Onion-1; Green chilly-2; Vegetable mixture- 1/2 cup; Coconut milk-2 cups; Cinnamon-1 small piece; Cloves-2; Salt-as required; Kasuri methi or parsley- as desired

Starter

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Make a loose mixture of oats by adding water and place it aside. Soak the fenugreek in water overnight or for half an hour. Dry fry the moong dal in a pressure cooker for 3 minutes.
Add chopped tomatoes, onion, vegetable mixture, green chilly, cinnamon, cloves. Fenugreek and add water. Pressure cook it for 2 whistles.
Once the pressure gets released, place the cooker on the stove. Add the oats mixture to the boiled mixture in the cooker.
Let it get boiled for 5 minutes. After that add coconut milk and let it boil for some time, if u feel the porridge is very thick u can add some water to it.
At last add kasuri methi or parsley to garnish it and serve hot. Good to have as a breakfast as it gives a complete filling.

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PPreevi

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Excellent !!! Very good Good so so Not good

3.6/5, 5 votes