Oats porridge/kanji

Ingredients

• Oats - 1 cup
• Moong dal-1/4 cup
• Fenugreek-2 teaspoon
• Tomato-1
• Onion-1
• Green chilly-2
• Vegetable mixture- 1/2 cup
• Coconut milk-2 cups
• Cinnamon-1 small piece
• Cloves-2
• Salt-as required
• Kasuri methi or parsley- as desired

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Preparation

• Make a loose mixture of oats by adding water and place it aside. Soak the fenugreek in water overnight or for half an hour. Dry fry the moong dal in a pressure cooker for 3 minutes.
• Add chopped tomatoes, onion, vegetable mixture, green chilly, cinnamon, cloves. Fenugreek and add water. Pressure cook it for 2 whistles.
• Once the pressure gets released, place the cooker on the stove. Add the oats mixture to the boiled mixture in the cooker.
• Let it get boiled for 5 minutes. After that add coconut milk and let it boil for some time, if u feel the porridge is very thick u can add some water to it.
  
• At last add kasuri methi or parsley to garnish it and serve hot. Good to have as a breakfast as it gives a complete filling.

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