Oats porridge/kanji StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Oats - 1 cup Moong dal-1/4 cup Fenugreek-2 teaspoon Tomato-1 Onion-1 Green chilly-2 Vegetable mixture- 1/2 cup Coconut milk-2 cups Cinnamon-1 small piece Cloves-2 Salt-as required Kasuri methi or parsley- as desired
