Oats porridge/kanji

4 servings
10 min
15 min
Very Easy


Number of serving: 4
Oats - 1 cup

Moong dal-1/4 cup

Fenugreek-2 teaspoon

Green chilly-2

Vegetable mixture- 1/2 cup

Coconut milk-2 cups

Cinnamon-1 small piece


Salt-as required

Kasuri methi or parsley- as desired


  • Make a loose mixture of oats by adding water and place it aside. Soak the fenugreek in water overnight or for half an hour. Dry fry the moong dal in a pressure cooker for 3 minutes.
  • Add chopped tomatoes, onion, vegetable mixture, green chilly, cinnamon, cloves. Fenugreek and add water. Pressure cook it for 2 whistles.
  • Once the pressure gets released, place the cooker on the stove. Add the oats mixture to the boiled mixture in the cooker.
  • Let it get boiled for 5 minutes. After that add coconut milk and let it boil for some time, if u feel the porridge is very thick u can add some water to it.
  • At last add kasuri methi or parsley to garnish it and serve hot. Good to have as a breakfast as it gives a complete filling.


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