Ikea meatballs with white sauce

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Main Dish
Very Easy
45 min

Have you ever been to IKEA and tried their famous meatballs? We bring you the original recipe, but much tastier (because you make it) :D Delicious! Crispy on the outside, juicy on the inside, and with a very smooth sauce. A perfect blend of flavors. Pair it with raspberry jam and mashed potatoes to complete this Swedish menu :)

Ingredients

6

For the meatballs (40 units):

For the sauce:

To serve:

Materials

  • bowl, baking tray, oven, frying pan

Preparation

Preparation15 min
Cook time30 min
  • Ikea meatballs with white sauce - Preparation step 1For the meatballs:
    In a bowl, mix the ground beef and ground pork. Add the chopped onion, garlic, breadcrumbs, and egg. Mix again.
  • Ikea meatballs with white sauce - Preparation step 2Finally, add the milk and season with salt and pepper.
    Take a portion and form balls of your desired size (preferably not too large).
  • Ikea meatballs with white sauce - Preparation step 3Place the meatballs on a baking tray lined with parchment paper. Drizzle some olive oil on top and bake for 20 minutes at 200°C (390°F).
  • Ikea meatballs with white sauce - Preparation step 4For the sauce:
    In a pan, melt the butter and add the flour. Stir and cook for 2 minutes.
  • Ikea meatballs with white sauce - Preparation step 5Add the warmed broth and stir until it thickens. Incorporate the fresh cream, soy sauce, and mustard. Cook for 5 more minutes.
  • Ikea meatballs with white sauce - Preparation step 6To serve:
    Serve the meatballs with the sauce on top and accompany with mashed potatoes and berry jam on the same plate.
  • Ikea meatballs with white sauce - Preparation step 7And there you have it! Delicious!

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Observations

* Making the meatballs medium/small in size yields about 40 units.

Cookware

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Questions

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