Roasted red pepper hummus

Name: Roasted red pepper hummus
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Cuisine: En
Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained; 1 large roasted red pepper, diced, skin and seeds removed; 2 tbsp Greek yogurt or sour cream; 2 tbsp lemon juice; 1 tsp ground cumin; salt and pepper to taste; 2 drops of Tabasco (optional); 2 tbsp fresh dill, minced; 1/4 cup cilantro, minced

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Appetizer

Very Easy

27 min

Ingredients

1 can (19 oz) chickpeas (about 2 cups), rinsed and drained
1 large roasted red pepper, diced, skin and seeds removed
2 tbsp Greek yogurt or sour cream
2 tbsp lemon juice
1 tsp ground cumin
salt and pepper to taste
2 drops of Tabasco (optional)
2 tbsp fresh dill, minced
1/4 cup cilantro, minced