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- Roasted red pepper hummus
Roasted red pepper hummus
Ingredients
Number of serving: 4
Preparation
- Puree the chickpeas, roasted pepper, yogurt, lemon juice, and cumin in a food processor or in a medium-sized bowl using an immersion blender.
- Taste and adjust salt, pepper and lemon juice.
Add Tabasco at this point if using. - Stir in fresh herbs.
- Variations:
Add 2 tbsp of olive oil, pouring it in slowly while the hummus purees.
Add up to 4 tbsp to achieve the consistency you like. - Add garlic, starting with 1 clove.
Taste before adding a second.
Much will depend on the size of the clove and your personal preferences. - If fresh garlic is too strong, add half a bulb of roasted garlic.
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