Petitchef

Roasted red pepper hummus

Appetizer
4 servings
12 min
15 min
Very Easy

Ingredients

Number of serving: 4

Preparation

  • Puree the chickpeas, roasted pepper, yogurt, lemon juice, and cumin in a food processor or in a medium-sized bowl using an immersion blender.
  • Taste and adjust salt, pepper and lemon juice.
    Add Tabasco at this point if using.
  • Stir in fresh herbs.
  • Variations:
    Add 2 tbsp of olive oil, pouring it in slowly while the hummus purees.
    Add up to 4 tbsp to achieve the consistency you like.
  • Add garlic, starting with 1 clove.
    Taste before adding a second.
    Much will depend on the size of the clove and your personal preferences.
  • If fresh garlic is too strong, add half a bulb of roasted garlic.

Photos

Roasted Red Pepper Hummus, photo 1
Roasted Red Pepper Hummus, photo 2
Roasted Red Pepper Hummus, photo 3
Roasted Red Pepper Hummus, photo 4
Roasted Red Pepper Hummus, photo 5

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