Beetroot hummus

Name: Beetroot hummus
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: En
Ingredients: 250 g cooked chickpeas; 1 cooked beet; Juice of 1/2 lemon; Parsley; Salt; Pepper; 1 tbsp tahini; 1 garlic clove

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Appetizer

Very Easy

5 min

107 Kcal

How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based proteins to boost your energy! Feel free to add it to your salads for a complete lunch.

Ingredients

250 g cooked chickpeas
1 cooked beet
Juice of 1/2 lemon
Parsley
Salt
Pepper
1 tbsp tahini
1 garlic clove

Materials

1 blender

Preparation

Put the cooked chickpeas, cooked beet, garlic clove, tahini, parsley, and lemon juice in a blender. Season.
Blend the mixture until you achieve a smooth texture. If the texture is too thick, add water.
Drizzle olive oil over the hummus and sprinkle sesame seeds on top! It's ready!