Beetroot hummus

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Appetizer
4 servings
Very Easy
5 min

How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based proteins to boost your energy! Feel free to add it to your salads for a complete lunch.

Ingredients

4

Materials

  • 1 blender

Preparation

  • Beetroot hummus - Preparation step 1Put the cooked chickpeas, cooked beet, garlic clove, tahini, parsley, and lemon juice in a blender. Season.
  • Beetroot hummus - Preparation step 2Blend the mixture until you achieve a smooth texture. If the texture is too thick, add water.
  • Beetroot hummus - Preparation step 3Drizzle olive oil over the hummus and sprinkle sesame seeds on top! It's ready!

Observations

Tahini is a sesame paste. You can find it in supermarkets. You can replace it with another nut butter.

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Questions

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Comments

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