How do you bake mackerel?
For a simple, light and tasty dinner, there's nothing like delicious oven-baked mackerel! Accompanied by tender potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Try this quick and easy recipe by following the steps below ↓↓
Ingredients
2
Materials
- 1 mandoline
- 1 gratin dish
- 1 chopping board
- garlic crusher (optional)
- 1 vegetable peeler
- 1 knife





