How do you bake mackerel?
For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓
Ingredients
2
Materials
- 1 mandolin
- 1 gratin dish
- 1 chopping board
- garlic crusher (optional)
- 1 vegetable peeler
- 1 knife





