Baked feta pasta with cherry tomatoes - a viral recipe
Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy and irresistible sauce for your pasta. We assure you, it delivers on its promise! Try it out with our step-by-step instructions below ↓
Ingredients
Materials
- gratin dish, large pot, strainer
Preparation
Peel the garlic and remove the germ. Wash the tomatoes, then transfer them to a gratin dish.
Drizzle with olive oil. Add the salt, pepper, and dried rosemary, then mix everything together.
Add the feta cheese and stir again to coat the feta with the oil and herbs.
Bake in a preheated oven at 400°F for 40 minutes.
Cook the pasta in a large pot of salted boiling water for 1 minute less than the package instructions. Drain the pasta.
Crush the feta and mix it with the roasted tomatoes.
Transfer the pasta to the gratin dish and mix everything well. Chop fresh basil on top.
And there you have it, your baked feta pasta is ready!
Observations
What makes baked feta pasta so popular?
Baked feta pasta has gained immense popularity due to its simplicity and the deliciously creamy sauce it creates, making it a perfect dish for both novice and experienced cooks.
Can I customize the ingredients in baked feta pasta?
Absolutely! You can add vegetables like spinach or bell peppers, or substitute the feta with other cheeses to suit your taste preferences.
How do I ensure my feta cheese melts perfectly?
To achieve the best melting texture, make sure to use block feta cheese rather than crumbled feta, and allow it to bake until it’s soft and creamy.
What type of pasta works best for this recipe?
While tagliatelle is recommended, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti, as they all pair well with the sauce.
Can I prepare baked feta pasta in advance?
Yes, you can prepare the dish up to the baking step and store it in the fridge. Just bake it fresh when you're ready to serve for the best flavor and texture.
Nutrition
- Carbo: 44.6g
- Total fat: 30.3g
- Saturated fat: 8.3g
- Proteins: 18.4g
- Fibers: 4.9g
- Sugar: 4.8g
- ProPoints: 14
- SmartPoints: 17
Cookware
Attributes
PetitChef_Official
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