Baked feta pasta with cherry tomatoes - a viral recipe

Ingredients

• 8 oz tagliatelle
• 17 oz cherry tomatoes
• 5 oz feta cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried rosemary
• 1/2 cup olive oil
• 3 garlic cloves
• fresh basil

Materials

• gratin dish, large pot, strainer

Preparation

• Peel the garlic and remove the germ. Wash the tomatoes, then transfer them to a gratin dish.
• Drizzle with olive oil. Add the salt, pepper, and dried rosemary, then mix everything together.
  
• Add the feta cheese and stir again to coat the feta with the oil and herbs.
• Bake in a preheated oven at 400°F for 40 minutes.
  
• Cook the pasta in a large pot of salted boiling water for 1 minute less than the package instructions. Drain the pasta.
• Crush the feta and mix it with the roasted tomatoes.
  
• Transfer the pasta to the gratin dish and mix everything well. Chop fresh basil on top.
• And there you have it, your baked feta pasta is ready!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe

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