Cherry tomato crisp

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CHERRY TOMATO CRISP
Main Dish
2 servings
Very Easy
45 min
494 Kcal

Ingredients

2
Estimated cost: 3.1 (1.55€/serving)

Preparation

Preparation25 min
Cook time20 min
  • Preheat oven to 400 degrees.
  • In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper.
  • Pulse until bread is very coarsely chopped, 4 to 6 times. Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
  • Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (178g)
Calories: 493Kcal
  • Carbo: 58.7g
  • Total fat: 17.7g
  • Saturated fat: 6.6g
  • Proteins: 21.9g
  • Fibers: 4.3g
  • Sugar: 3.4g
  • ProPoints: 13
  • SmartPoints: 15

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