Cherry tomato crisp
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Ingredients
2
Estimated cost: 2.28Euros€ (1.14€/serving)
Preparation
Preparation25 min
Cook time20 min
- Preheat oven to 400 degrees.
- In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper.
- Pulse until bread is very coarsely chopped, 4 to 6 times. Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
- Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
Nutrition
for 1 serving / for 100 g
Calories: 418Kcal
- Carbo: 58g
- Total fat: 12.6g
- Saturated fat: 3.5g
- Proteins: 15.3g
- Fibers: 4g
- Sugar: 3g
- ProPoints: 11
- SmartPoints: 12
Nutritional information for 1 serving (162g)
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