Cherry tomato crisp

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
1 pound cherry tomatoes

2 slices white sandwich bread

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley leaves

1 tablespoon olive oil

1 clove garlic

Salt and pepper


  • Preheat oven to 400 degrees.
  • In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper.
  • Pulse until bread is very coarsely chopped, 4 to 6 times. Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
  • Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.


Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: