Cherry tomato crisp

Name: Cherry tomato crisp
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1 pound cherry tomatoes; 2 slices white sandwich bread; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley leaves; 1 tablespoon olive oil; 1 clove garlic; Salt and pepper

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Main Dish

2 servings

Very Easy

45 min

494 Kcal

Ingredients

1 pound cherry tomatoes
2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 clove garlic
Salt and pepper

Estimated cost: 3€ (1.5€/serving)

Preparation

Preparation25 min

Cook time20 min

Preheat oven to 400 degrees.
In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper.
Pulse until bread is very coarsely chopped, 4 to 6 times. Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.