Petitchef

Cherry tomatoes tatin - video recipe !

Starter
5 servings
20 min
20 min
Very Easy
How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !

Ingredients

Number of serving: 5
1 puff pastry sheet

9 ounces cherry tomatoes

6 Tbsp sugar



provencal herbs

Preparation

  • Step 1 - Cherry tomatoes tatin - Video recipe !
    In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
  • Step 2 - Cherry tomatoes tatin - Video recipe !
    Pour some caramel in little pie dishes, and spread it by turning the molds.
  • Step 3 - Cherry tomatoes tatin - Video recipe !
    Cut cherry tomatoes in half, and put them face down on the caramel.
  • Step 4 - Cherry tomatoes tatin - Video recipe !
    Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
  • Step 5 - Cherry tomatoes tatin - Video recipe !
    Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
  • Step 6 - Cherry tomatoes tatin - Video recipe !
    Unmould, and sprinkle with some provencal herbs. There you are !

Video

YouTube

Photos

Cherry tomatoes tatin - Video recipe !, photo 1Cherry tomatoes tatin - Video recipe !, photo 2Cherry tomatoes tatin - Video recipe !, photo 3





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