Cherry tomatoes tatin - video recipe !

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Starter

5 servings

Very Easy

40 min

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How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !

Ingredients

• 1 puff pastry sheet
• 9 ounces cherry tomatoes
• 6 Tbsp sugar
• 2 Tbsp balsamic vinegar
• parmesan
• provencal herbs

Preparation

• In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
• Pour some caramel in little pie dishes, and spread it by turning the molds.
• Cut cherry tomatoes in half, and put them face down on the caramel.
• Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
• Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
• Unmould, and sprinkle with some provencal herbs. There you are !

PetitChef_Official

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