Cherry tomatoes tatin - video recipe !


How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !

  • Cherry tomatoes tatin - Video recipe !
  • Cherry tomatoes tatin - Video recipe !, Photo 2
  • Cherry tomatoes tatin - Video recipe !, Photo 3
Recipe type:
Starter
Number of serving:
5 servings
Preparation:
20 min
Cook time:
20 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

1 puff pastry sheet
9 ounces cherry tomatoes
6 Tbsp sugar
2 Tbsp balsamic vinegar
parmesan
provencal herbs

Preparation

Step 1 - Cherry tomatoes tatin - Video recipe !

Step 1

In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
Step 2 - Cherry tomatoes tatin - Video recipe !

Step 2

Pour some caramel in little pie dishes, and spread it by turning the molds.
Step 3 - Cherry tomatoes tatin - Video recipe !

Step 3

Cut cherry tomatoes in half, and put them face down on the caramel.
Step 4 - Cherry tomatoes tatin - Video recipe !

Step 4

Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
Step 5 - Cherry tomatoes tatin - Video recipe !

Step 5

Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
Step 6 - Cherry tomatoes tatin - Video recipe !

Step 6

Unmould, and sprinkle with some provencal herbs. There you are !

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