Cherry tomatoes tatin - video recipe !
How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !
Ingredients
Preparation
In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
Pour some caramel in little pie dishes, and spread it by turning the molds.
Cut cherry tomatoes in half, and put them face down on the caramel.
Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
Unmould, and sprinkle with some provencal herbs. There you are !
Observations
What makes cherry tomatoes tatin a unique starter?
Cherry tomatoes tatin transforms a classic French dessert into a savory starter, offering a delightful blend of sweet and tangy flavors that surprise the palate.
Can I use other types of tomatoes for this tatin recipe?
While cherry tomatoes are recommended for their sweetness and size, you can experiment with other small tomatoes, but the taste and texture may vary.
How do I ensure my puff pastry turns out perfectly?
To achieve a flaky and golden puff pastry, make sure to bake it at the right temperature and avoid overworking the dough before placing it in the oven.
What are some variations I can try with the ingredients?
You can add ingredients like goat cheese, olives, or different herbs to customize the flavor profile of your cherry tomatoes tatin.
How can I make this dish ahead of time?
You can prepare the caramel and assemble the tatin in advance, then bake it just before serving to enjoy it warm and fresh.
PetitChef_Official
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