Cherry tomatoes tatin - video recipe !
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How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !
Ingredients
5
Preparation
Preparation20 min
Cook time20 min
In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
Pour some caramel in little pie dishes, and spread it by turning the molds.
Cut cherry tomatoes in half, and put them face down on the caramel.
Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
Unmould, and sprinkle with some provencal herbs. There you are !
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