Cherry tomatoes tatin - video recipe !

Name: Cherry tomatoes tatin - video recipe !
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 1 puff pastry sheet; 9 ounces cherry tomatoes; 6 Tbsp sugar; 2 Tbsp balsamic vinegar; parmesan; provencal herbs

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Cherry tomatoes tatin - Video recipe ! - photo 2

Cherry tomatoes tatin - Video recipe ! - photo 3

Starter

5 servings

Very Easy

40 min

How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !

Ingredients

1 puff pastry sheet
9 ounces cherry tomatoes
6 Tbsp sugar
2 Tbsp balsamic vinegar
parmesan
provencal herbs

Preparation

Preparation20 min

Cook time20 min

In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
Pour some caramel in little pie dishes, and spread it by turning the molds.
Cut cherry tomatoes in half, and put them face down on the caramel.
Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
Unmould, and sprinkle with some provencal herbs. There you are !