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Cherry tomatoes tatin - video recipe !
Cherry tomatoes tatin - Video recipe !
How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !
Preparation
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In a pot on high heat, put sugar and balsamic vinegar. Once the caramel has formed, let it cook for 5 minutes.
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Pour some caramel in little pie dishes, and spread it by turning the molds.
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Cut cherry tomatoes in half, and put them face down on the caramel.
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Sprinkle with parmesan and provencal herbs, and cover with circles of puff pastry.
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Bake 20 minutes at 390°F (200°C). Puff pastry will swell, but it will get flat few minutes after baking.
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Unmould, and sprinkle with some provencal herbs. There you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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