Cherry puff pastry tart

Name: Cherry puff pastry tart
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 2 puff pastry sheets; 500 g pitted cherries; 25 g cornstarch; 50 g sugar; juice of 1/2 lemon; 1 egg

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Dessert

Very Easy

1 h 5 m

372 Kcal

A fruity, crispy dessert awaits you today with our cherry puff pastry tart! This super easy recipe will satisfy the whole family's sweet tooth. We also show you how to create a beautiful lattice to place on top of your tart for a refined, appetizing look. And for a truly perfect dessert, don't hesitate to serve slices of tart with a scoop of vanilla ice cream and a dollop of whipped cream ;-)

Ingredients

2 puff pastry sheets
500 g pitted cherries
25 g cornstarch
50 g sugar
juice of 1/2 lemon
1 egg

Materials

pastry wheel
28 cm (11 inches) tart pan

Preparation

Preparation25 min

Cook time40 min

Mix the cherries with the corn starch, sugar, and lemon juice.
Line the pie pan with one puff pastry sheet, prick the bottom with a fork, and pour in the cherries.
Unroll the other pastry sheet and cut strips 2 cm wide using the pastry wheel.
Place 4 strips vertically on the tart, and lift 2 of them as shown in the photo. Place another strip horizontally, and fold the 2 lifted strips over it.
Lift the 2 strips under the horizontal pastry strip and place another strip on top. Fold the strips back again. Repeat this process to form a lattice pattern over the cherries.
Beat the egg and brush the pastry with it. Bake for 40 minutes at 350°F (180°C).
And there you have it, your cherry puff pastry tart is ready!

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FAQ ❓

How can I make a perfect lattice on my puff pastry tart?

To make a pretty lattice, use a pastry wheel to cut the puff pastry into strips 2 cm wide and arrange them over the tart, alternating vertical and horizontal strips.

Can I use other fruits for this recipe?

Yes, you can replace the cherries with other fruits such as apples, pears, or apricots, adjusting the amount of sugar as needed depending on how tart the fruit is.

What is the best way to store the puff pastry tart?

The tart keeps best at room temperature, covered with a tea towel, but you can also refrigerate it if you want to keep it longer, although it will lose some of its crispness.

Can I prepare the tart ahead of time?

Yes, you can prepare the tart ahead of time and keep it in the refrigerator before baking. It is best to bake it just before serving so it will be nice and crispy.