Petitchef

Cherry lattice pie

Dessert
8 servings
25 min
40 min
Very Easy
Only 4 ingredients to bake this classic pie!

Ingredients

Number of serving: 8
2 puff pastry sheets

1 lb pitted cherries

2 Tbsp corn starch

1/4 cup sugar

1/2 lemon juice

1 egg

Materials

11 inches pie pan

Preparation

  • Step 1 - Cherry lattice pie
    Mix the cherries with the sugar, the corn starch and the lemon juice.
  • Step 2 - Cherry lattice pie
    Line the mold with a puff pastry sheet, and sting if with a fork. Pour the cherries in it, and smooth the top.
  • Step 3 - Cherry lattice pie
    Unroll the other pastry sheet, and cut strips 1 inch wide in it.
  • Step 4 - Cherry lattice pie
    Put 4 strips on the cherries, and lift 2 of them as shown on the picture. Put another strip the other way, and put bach the 2 strips on it.
  • Step 5 - Cherry lattice pie
    Repeat the operation until you form the desired pattern (see video for more details).
  • Step 6 - Cherry lattice pie
    Brush with the beaten egg, and bake 40 minutes at 350°F (180°C).
  • Step 7 - Cherry lattice pie
    There you are, your cherry lattice pie is ready!

Video

YouTube

Photos

Cherry lattice pie, photo 1Cherry lattice pie, photo 2Cherry lattice pie, photo 3Cherry lattice pie, photo 4




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