Cherry puff pastry tart

Name: Cherry puff pastry tart
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 2 puff pastry sheets; 500 g pitted cherries; 25 g corn starch; 50 g sugar; juice of 1/2 lemon; 1 egg

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Dessert

8 servings

Very Easy

1 h 5 m

A fruity and crispy dessert awaits you today with our cherry puff pastry tart! An extra easy recipe that will satisfy the cravings of the whole family! We also show you how to create a beautiful lattice to place on top of your tart for a refined and appetizing look. And for a truly perfect dessert, don't hesitate to serve your slices of tart with a scoop of vanilla ice cream and a dollop of whipped cream ;-)

Ingredients

2 puff pastry sheets
500 g pitted cherries
25 g corn starch
50 g sugar
juice of 1/2 lemon
1 egg

Materials

pastry wheel
28 cm (11 inches) pie pan

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Preparation

Preparation25 min

Cook time40 min

Mix the cherries with the corn starch, sugar, and lemon juice.
Line the pie pan with one puff pastry sheet, prick the bottom with a fork, and pour in the cherries.

Unroll the other pastry sheet and cut strips 2 cm wide using the pastry wheel.
Place 4 strips vertically on the tart, and lift 2 of them as shown in the photo. Place another strip horizontally, and fold the 2 lifted strips over it.

Lift the 2 strips under the horizontal pastry strip and place another strip on top. Fold the strips back again. Repeat this process to form a lattice pattern over the cherries.
Beat the egg and brush it over the puff pastry. Bake for 40 minutes at 350°F (180°C).