Cherry puff pastry tart
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A fruity and crispy dessert awaits you today with our cherry puff pastry tart! An extra easy recipe that will satisfy the cravings of the whole family! We also show you how to create a beautiful lattice to place on top of your tart for a refined and appetizing look. And for a truly perfect dessert, don't hesitate to serve your slices of tart with a scoop of vanilla ice cream and a dollop of whipped cream ;-)
Ingredients
8
Materials
- pastry wheel
- 28 cm (11 inches) pie pan
Preparation
Preparation25 min
Cook time40 min
Mix the cherries with the corn starch, sugar, and lemon juice.
Line the pie pan with one puff pastry sheet, prick the bottom with a fork, and pour in the cherries.
Unroll the other pastry sheet and cut strips 2 cm wide using the pastry wheel.
Place 4 strips vertically on the tart, and lift 2 of them as shown in the photo. Place another strip horizontally, and fold the 2 lifted strips over it.
Lift the 2 strips under the horizontal pastry strip and place another strip on top. Fold the strips back again. Repeat this process to form a lattice pattern over the cherries.
Beat the egg and brush it over the puff pastry. Bake for 40 minutes at 350°F (180°C).
And there you have it, your cherry lattice pie is ready!
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