Cherry lattice pie

Name: Cherry lattice pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: en
Ingredients: 2 puff pastry sheets; 1 lb pitted cherries; 2 Tbsp corn starch; 1/4 cup sugar; 1/2 lemon juice; 1 egg

Dessert

8 servings

25 min

40 min

Very Easy

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Only 4 ingredients to bake this classic pie!

Ingredients

Number of serving: 8

2 puff pastry sheets

1 lb pitted cherries

2 Tbsp corn starch

1/4 cup sugar

1/2 lemon juice

1 egg

Materials

11 inches pie pan

Preparation

Mix the cherries with the sugar, the corn starch and the lemon juice.
Line the mold with a puff pastry sheet, and sting if with a fork. Pour the cherries in it, and smooth the top.
Unroll the other pastry sheet, and cut strips 1 inch wide in it.
Put 4 strips on the cherries, and lift 2 of them as shown on the picture. Put another strip the other way, and put bach the 2 strips on it.
Repeat the operation until you form the desired pattern (see video for more details).
Brush with the beaten egg, and bake 40 minutes at 350°F (180°C).
There you are, your cherry lattice pie is ready!