Cherry clafoutis, an ultra-melting classic

Name: Cherry clafoutis, an ultra-melting classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: En
Ingredients: 500 g cherries; 1 cup flour; 1/4 cup sugar; 1 packet of vanilla sugar; 1 pinch of salt; 4 eggs; 250 ml milk

Cherry clafoutis, an ultra-melting classic - photo 2

Cherry clafoutis, an ultra-melting classic - photo 3

Dessert

8 servings

Very Easy

45 min

228 Kcal

Clafoutis is THE sunny dessert par excellence! No fats and low sugars, it's a light cake that will be devoured in no time. Make this recipe all year round by replacing cherries with other seasonal fruits! Savory versions are even possible ;-)

Ingredients

500 g cherries
1 cup flour
1/4 cup sugar
1 packet of vanilla sugar
1 pinch of salt
4 eggs
250 ml milk

Estimated cost: 4.54€ (0.57€/serving)

Materials

28 cm diameter tart pan

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time30 min

Mix the flour, sugar, vanilla sugar, and salt with the eggs.
Gradually add the milk while mixing.
Remove the stems and wash the cherries. Place them in a greased pan. Pour the batter over them.
Bake for 45 minutes at 190°C.
And there you have it, your cherry clafoutis is ready!

Observations

Cherries with or without pits? The traditional recipe includes cherries as they are, with their pits. However, you can pit them, which will make enjoying this delicious cake easier.