Easy apricot clafoutis

Ingredients

• 500 g apricots
• 3 eggs
• 200 ml milk
• 80 g sugar
• 40 g flour
• 30 g butter
• 1 tsp vanilla (or 1 packet vanilla sugar)

Materials

• Mixing bowl
• Whisk
• 22 cm round cake pan

Preparation

• In a mixing bowl, crack the eggs and add the sugar. Whisk until smooth.
• Add flour and melted butter and mix again.
  
• Finally, add the milk and vanilla and mix until smooth.
• Wash the apricots thoroughly and cut them in half. Remove the pits. Arrange the apricot halves close together in a greased pan.
  
• Gently pour the mixture from the mixing bowl into the pan.
• Let the batter rest and meanwhile preheat the oven to 390°F (200°C).
  
• Bake for 45 minutes at 390°F (200°C).
• Remove from the oven and let cool.
  
• Enjoy warm or cold, depending on your taste and how long you can wait :)

Observations

Choose ripe apricots. If they are very large, you can cut them into quarters. Make sure they are firm enough not to break down during cooking.

Grease the pan: To prevent the batter from sticking, generously butter the clafoutis pan before adding the apricots. You can also sprinkle the pan with sugar for a light caramelized finish.

Let the batter rest: Once the batter is prepared, let it rest for about 15 minutes. This will allow the flavors to develop and the batter to thicken slightly.

Let it cool before serving: Once baked, let the apricot clafoutis cool slightly before removing it from the pan. You can enjoy it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.

Cookware

Attributes

Questions

Photos of members who cooked this recipe