Easy apricot clafoutis

Name: Easy apricot clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20
Cuisine: En
Ingredients: 1 lb apricots; 3 eggs; 3/4 cup milk; 2/3 cup flour; 2 Tbsp melted butter; 1/3 cup sugar; 1 tsp vanilla extract

Let's make a delicious clafoutis for dessert! You'll love the taste of roasted apricot and the softness of this cake.

Dessert

20 servings

15 min

45 min

Very Easy

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Ingredients

1 lb apricots
3 eggs
3/4 cup milk
2/3 cup flour
2 Tbsp melted butter
1/3 cup sugar
1 tsp vanilla extract

Materials

Bowl
Whisk
8.5 inches (22cm) diameter pan

Preparation

Combine eggs and sugar in a bowl with a whisk.
Add flour and melted butter and mix again.
Add milk and mix until you have a homogeneous texture.
Wash and cut the apricots in 2, remove the pits. Place the apricots tightly in a greased pan.
Pour the mixture from the baking bowl gently into the pan.
Let the batter rest and meanwhile preheat the oven to 390°F (200°C).
Bake for 45 minutes at 390°F (200°C).
Take out of the oven and leave to cool down.
And there you are! You can eat it warm or cold, depending on your patience ;-)

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Cookware

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Observations:

Choose ripe apricots. If they are very large, you can cut them in 4. Make sure they are firm enough not to break down during cooking.

Grease the mold: To prevent the dough from sticking, generously butter the clafoutis pan before placing the apricots in it. You can also sprinkle the mold with sugar to obtain a slight caramelization.

Let the batter rest: Once the batter is prepared, let it rest for about 15 minutes. This will allow the flavors to develop and the batter to thicken slightly.

Allow to cool before serving: Once cooked, allow the apricot clafoutis to cool slightly before unmolding. You can enjoy it warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.