Easy apricot clafoutis

Ingredients

• 1 lb apricots
• 3 eggs
• 3/4 cup milk
• 2/3 cup flour
• 2 Tbsp melted butter
• 1/3 cup sugar
• 1 tsp vanilla extract

Materials

• Bowl
• Whisk
• 8.5 inches (22cm) diameter pan

Preparation

• Combine eggs and sugar in a bowl with a whisk.
• Add flour and melted butter and mix again.
  
• Add milk and mix until you have a homogeneous texture.
• Wash and cut the apricots in 2, remove the pits. Place the apricots tightly in a greased pan.
  
• Pour the mixture from the baking bowl gently into the pan.
• Let the batter rest and meanwhile preheat the oven to 390°F (200°C).
  
• Bake for 45 minutes at 390°F (200°C).
• Take out of the oven and leave to cool down.
  
• And there you are! You can eat it warm or cold, depending on your patience ;-)

Observations

Choose ripe apricots. If they are very large, you can cut them in 4. Make sure they are firm enough not to break down during cooking.

Grease the mold: To prevent the dough from sticking, generously butter the clafoutis pan before placing the apricots in it. You can also sprinkle the mold with sugar to obtain a slight caramelization.

Let the batter rest: Once the batter is prepared, let it rest for about 15 minutes. This will allow the flavors to develop and the batter to thicken slightly.

Allow to cool before serving: Once cooked, allow the apricot clafoutis to cool slightly before unmolding. You can enjoy it warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Cookware

Attributes

Questions

Photos of members who cooked this recipe