Easy apricot clafoutis

Let's make a delicious clafoutis for dessert! You'll love the taste of roasted apricot and the softness of this cake.

20 servings
15 min
45 min
Very Easy






  • Bowl
  • Whisk
  • 8.5 inches (22cm) diameter pan


  • Step 1 - Easy apricot clafoutis
    Combine eggs and sugar in a bowl with a whisk.
  • Step 2 - Easy apricot clafoutis
    Add flour and melted butter and mix again.
  • Step 3 - Easy apricot clafoutis
    Add milk and mix until you have a homogeneous texture.
  • Step 4 - Easy apricot clafoutis
    Wash and cut the apricots in 2, remove the pits. Place the apricots tightly in a greased pan.
  • Step 5 - Easy apricot clafoutis
    Pour the mixture from the baking bowl gently into the pan.
  • Step 6 - Easy apricot clafoutis
    Let the batter rest and meanwhile preheat the oven to 390°F (200°C).
  • Step 7 - Easy apricot clafoutis
    Bake for 45 minutes at 390°F (200°C).
  • Step 8 - Easy apricot clafoutis
    Take out of the oven and leave to cool down.
  • Step 9 - Easy apricot clafoutis
    And there you are! You can eat it warm or cold, depending on your patience ;-)

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Freezer storage
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Choose ripe apricots. If they are very large, you can cut them in 4. Make sure they are firm enough not to break down during cooking.

Grease the mold: To prevent the dough from sticking, generously butter the clafoutis pan before placing the apricots in it. You can also sprinkle the mold with sugar to obtain a slight caramelization.

Let the batter rest: Once the batter is prepared, let it rest for about 15 minutes. This will allow the flavors to develop and the batter to thicken slightly.

Allow to cool before serving: Once cooked, allow the apricot clafoutis to cool slightly before unmolding. You can enjoy it warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.


Easy apricot clafoutis, photo 1
Easy apricot clafoutis, photo 2
Easy apricot clafoutis, photo 3
Easy apricot clafoutis, photo 4
Easy apricot clafoutis, photo 5
Easy apricot clafoutis, photo 6
Easy apricot clafoutis, photo 7
Easy apricot clafoutis, photo 8


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