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Easy apricot clafoutis

Let's make a delicious clafoutis for dessert! You'll love the taste of roasted apricot and the softness of this cake.

Dessert
20 servings
15 min
45 min
Very Easy

Video

YouTube

Ingredients

20

Materials

  • Bowl
  • Whisk
  • 8.5 inches (22cm) diameter pan

Preparation

  • Step 1 - Easy apricot clafoutis
    Combine eggs and sugar in a bowl with a whisk.
  • Step 2 - Easy apricot clafoutis
    Add flour and melted butter and mix again.
  • Step 3 - Easy apricot clafoutis
    Add milk and mix until you have a homogeneous texture.
  • Step 4 - Easy apricot clafoutis
    Wash and cut the apricots in 2, remove the pits. Place the apricots tightly in a greased pan.
  • Step 5 - Easy apricot clafoutis
    Pour the mixture from the baking bowl gently into the pan.
  • Step 6 - Easy apricot clafoutis
    Let the batter rest and meanwhile preheat the oven to 390°F (200°C).
  • Step 7 - Easy apricot clafoutis
    Bake for 45 minutes at 390°F (200°C).
  • Step 8 - Easy apricot clafoutis
    Take out of the oven and leave to cool down.
  • Step 9 - Easy apricot clafoutis
    And there you are! You can eat it warm or cold, depending on your patience ;-)

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Cookware

Oven
Microwave

Freezer storage
Refrigerator storage
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Observations:

Choose ripe apricots. If they are very large, you can cut them in 4. Make sure they are firm enough not to break down during cooking.

Grease the mold: To prevent the dough from sticking, generously butter the clafoutis pan before placing the apricots in it. You can also sprinkle the mold with sugar to obtain a slight caramelization.

Let the batter rest: Once the batter is prepared, let it rest for about 15 minutes. This will allow the flavors to develop and the batter to thicken slightly.

Allow to cool before serving: Once cooked, allow the apricot clafoutis to cool slightly before unmolding. You can enjoy it warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Photos

Easy apricot clafoutis, photo 1
Easy apricot clafoutis, photo 2
Easy apricot clafoutis, photo 3
Easy apricot clafoutis, photo 4
Easy apricot clafoutis, photo 5
Easy apricot clafoutis, photo 6
Easy apricot clafoutis, photo 7
Easy apricot clafoutis, photo 8

Questions:






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