Easy apricot clafoutis
Let's make a delicious clafoutis for dessert! You'll love the taste of roasted apricot and the softness of this cake.
Ingredients
Materials
- Bowl
- Whisk
- 8.5 inches (22cm) diameter pan
Preparation
Combine eggs and sugar in a bowl with a whisk.
Add flour and melted butter and mix again.
Add milk and mix until you have a homogeneous texture.
Wash and cut the apricots in 2, remove the pits. Place the apricots tightly in a greased pan.
Pour the mixture from the baking bowl gently into the pan.
Let the batter rest and meanwhile preheat the oven to 390°F (200°C).
Bake for 45 minutes at 390°F (200°C).
Take out of the oven and leave to cool down.
And there you are! You can eat it warm or cold, depending on your patience ;-)
Observations
Choose ripe apricots. If they are very large, you can cut them in 4. Make sure they are firm enough not to break down during cooking.
Grease the mold: To prevent the dough from sticking, generously butter the clafoutis pan before placing the apricots in it. You can also sprinkle the mold with sugar to obtain a slight caramelization.
Let the batter rest: Once the batter is prepared, let it rest for about 15 minutes. This will allow the flavors to develop and the batter to thicken slightly.
Allow to cool before serving: Once cooked, allow the apricot clafoutis to cool slightly before unmolding. You can enjoy it warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
