Apricot clafoutis in the air fryer

Name: Apricot clafoutis in the air fryer
Prep time: 10 min
Cook time: 45 min
Total time: 4 h 55 min
Yield: 6
Cuisine: En
Ingredients: 500 ml milk; 4 eggs; 100 g flour; 100 g sugar; 500 g apricots; 20 g butter; 20 g icing sugar

Dessert

Very Easy

4 h 55 m

289 Kcal

Clafoutis is often made with cherries, but it can also be made with other seasonal fruits for a touch of originality. A light, summery version: apricot clafoutis, made in an air fryer. This modern cooking method produces a flavorful, moist dessert in less time, while preserving the sweetness of the apricots. A subtle balance between the slightly sweet batter and the juicy, tangy apricots.

Ingredients

500 ml milk
4 eggs
100 g flour
100 g sugar
500 g apricots
20 g butter

Decoration:

20 g icing sugar

Materials

Air fryer (here, the Ninja Foodi AF300EU dual-compartment 7.6 L air fryer)
Mould

Preparation

Preparation10 min

Waiting time4 hours

Cook time45 min

Break the eggs into a bowl with the sugar and mix.
Add the flour and mix.
Add the milk and melted butter and stir.
Place the apricot halves snugly in the bottom of the buttered mould.
Pour the batter into the tin over the apricots.
Place the mold in the Air Fryer and bake at 350°F/180°C in "Bake" or "Cake" mode for 40 minutes.
Leave to cool in the refrigerator for several hours (or even overnight) before unmoulding.

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Observations

For a lovely presentation, sprinkle with icing sugar before serving!

Use good-quality apricots
Choose ripe but firm apricots so they don't break down during cooking. Overripe apricots can make the clafoutis too moist.
If you use tinned apricots, be sure to drain them well to avoid excess liquid.

Mix the ingredients well
Beat the eggs and sugar until the mixture turns pale. This helps incorporate air and gives your clafoutis a lighter texture.
Sift the flour before adding it to the mixture to avoid lumps and obtain a smooth batter.