Apricot fig newtons with a splash of orange vote now PreviousNext AppetizerVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the Dough 2 cups whole wheat pastry flour soaked overnight in 1 cup of homemade or plain yogurt. 1/2 cup pure maple syrup 2 tablespoons butter 1/2 tablespoons orange zest For the Filling 5 dried figs 5 apricots 3 tablespoons honey the juice of 1/2 an orange View the directions