Apricot fig newtons with a splash of orange

Ingredients

• For the Dough
• 2 cups whole wheat pastry flour soaked overnight in 1 cup of homemade or plain yogurt.
• 1/2 cup pure maple syrup
• 2 tablespoons butter
• 1/2 tablespoons orange zest
• For the Filling
• 5 dried figs
• 5 apricots
• 3 tablespoons honey
• the juice of 1/2 an orange

Questions

Photos of members who cooked this recipe

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