Apricot clafoutis

Snacks
Very Easy
1 h 10 m
387 Kcal

In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will showcase this summer fruit beautifully for dessert. Add some toasted almonds for an extra touch of indulgence and enjoy! Step by step, we explain how to make this clafoutis with photos, written instructions, and a video (available at the end).

Ingredients

6

Materials

  • 9 1/2-inch-diameter cake pan

Preparation

Preparation20 min
Waiting time10 min
Cook time40 min
  • Apricot clafoutis - Preparation step 1Toast the sliced almonds in a hot pan for about 5 minutes, stirring occasionally. Set aside and let cool.
  • Apricot clafoutis - Preparation step 2Wash and halve the apricots, then arrange them in a greased and floured cake pan.
  • Apricot clafoutis - Preparation step 3In a bowl, combine the eggs, milk, and vanilla. In another bowl, mix the almond flour, flour, and 90 g (about 7 tablespoons) of brown sugar. Combine the two mixtures.
  • Apricot clafoutis - Preparation step 4Melt the butter and incorporate it into the batter. Pour the batter over the apricots.
  • Apricot clafoutis - Preparation step 5Sprinkle with the remaining brown sugar and the toasted almond flakes, then bake for 30-35 minutes at 350°F (180°C).
  • Apricot clafoutis - Preparation step 6It's ready!

Rate this recipe

FAQ ❓

How can I make my apricot clafoutis even more flavorful?

You can add toasted almonds, cinnamon, or even a little orange zest to enhance the flavors.
Clafoutis is a crêpe-like batter baked with fruit, whereas flan is an egg-and-milk-based preparation that is often sweet and creamy.
Yes, you can replace the apricots with cherries, pears, or even plums, depending on your preferences.
It will keep for up to 3 days in the refrigerator, but it is best enjoyed fresh to fully appreciate its flavors.
Yes, you can prepare the batter in advance and keep it in the refrigerator for a few hours before using it for your clafoutis.

Nutrition

for 1 serving / for 100 g
Calories: 387Kcal
  • Carbo: 34.4g
  • Total fat: 20.7g
  • Saturated fat: 6.5g
  • Proteins: 11.5g
  • Fibers: 4.4g
  • Sugar: 27.6g
  • ProPoints: 10
  • SmartPoints: 16
Nutritional information for 1 serving (226g)

Cookware

oven
burner

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s) 1 comment

anonymous

OMG, you've out done yourself! This is incredibly delicious!!!!

i cooked this recipe
report abuse