Apricot clafoutis with grilled almonds

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Snacks

6 servings

Very Easy

1 h 10 m

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In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will showcase this summer fruit beautifully for dessert. Add some grilled almonds for extra crunchiness and enjoy! Step by step, we explain all the stages of making this clafoutis with photos, written instructions, and a video (available at the end).

Ingredients

• 9 apricots
• 3 eggs
• 1 1/4 cups milk
• 1 tsp vanilla extract
• 1/3 cup flour
• 1/2 cup brown sugar
• 1 cup almond meal
• 1/4 cup butter
• 2 Tbsp almond flakes

Materials

• 9-inch diameter cake pan

Preparation

• Toast the almond flakes in a hot pan for about 5 minutes, stirring occasionally. Set aside and let cool.
• Wash and halve the apricots, then arrange them in a greased and floured cake pan.
  
• In a bowl, combine the eggs, milk, and vanilla. In another bowl, mix the almond meal, flour, and 1/2 cup brown sugar. Combine both mixtures.
• Melt the butter and incorporate it into the batter. Pour the batter over the apricots.
  
• Sprinkle with the remaining brown sugar and the toasted almond flakes, then bake for 30-35 minutes at 350°F (180°C).
• Your apricot and almond clafoutis is ready!
  

Cookware

Attributes

PetitChef_Official

Questions

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