Apricot clafoutis with grilled almonds

Name: Apricot clafoutis with grilled almonds
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 9 apricots; 3 eggs; 1 1/4 cups milk; 1 tsp vanilla extract; 1/3 cup flour; 1/2 cup brown sugar; 1 cup almond meal; 1/4 cup butter; 2 Tbsp almond flakes

Snacks

6 servings

Very Easy

1 h 10 m

In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will showcase this summer fruit beautifully for dessert. Add some grilled almonds for extra crunchiness and enjoy! Step by step, we explain all the stages of making this clafoutis with photos, written instructions, and a video (available at the end).

Ingredients

9 apricots
3 eggs
1 1/4 cups milk
1 tsp vanilla extract
1/3 cup flour
1/2 cup brown sugar
1 cup almond meal
1/4 cup butter
2 Tbsp almond flakes

Materials

9-inch diameter cake pan

Preparation

Preparation20 min

Waiting time10 min

Cook time40 min

Toast the almond flakes in a hot pan for about 5 minutes, stirring occasionally. Set aside and let cool.
Wash and halve the apricots, then arrange them in a greased and floured cake pan.
In a bowl, combine the eggs, milk, and vanilla. In another bowl, mix the almond meal, flour, and 1/2 cup brown sugar. Combine both mixtures.
Melt the butter and incorporate it into the batter. Pour the batter over the apricots.
Sprinkle with the remaining brown sugar and the toasted almond flakes, then bake for 30-35 minutes at 350°F (180°C).
Your apricot and almond clafoutis is ready!