Cream cheese log with apricots and almonds: the perfect party appetizer!
If you're looking for a sophisticated, easy-to-prepare appetizer that will impress your guests, cream cheese log with apricots and almonds is the ideal choice. The creaminess of the cream cheese, the sweet and fruity touch of the apricots and the crunchiness of the almonds make this recipe perfect for serving on special occasions such as Christmas, birthdays or other parties. As well as being irresistibly tasty, the look of the log adds a rustic charm to the table. Serve it with toast, fresh bread or grissinis to create a unique experience of flavors and textures. Check out our recipe below:
Ingredients
Materials
- bowl
- cutting board
- knife
- plastic food film
- flat plate
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Preparation
Place the cream cheese and the prosciutto cut into small pieces in a bowl. Mix well.
Open a piece of plastic wrap on the table. Then place the above mixture in the center.
Wrap and roll up like a salami. Refrigerate for about 30 minutes or until firm.
In a shallow dish, mix the chopped apricots, toasted almonds and parsley.
Place the roll and wrap it completely. Press lightly to make sure it sticks.
It's ready. Enjoy your meal!
Observations
How long does cream cheese salama keep?
It is recommended to consume it within 5 days when stored in the refrigerator and in an airtight container.
Can I substitute prosciutto?
Absolutely. Use squares of bacon (already cooked), salami, ham, etc. If you prefer, remove it to make it vegetarian.
What are the accompaniments for cream cheese salami?
Serve with toast, fresh bread and grissinis, for example.
Suggestions for other flavors:
Apricot usually pleases most guests. However, if you prefer, use other dried fruits such as raisins, dates, pineapple and others.
Instead of almonds, you could use pieces of pistachio, cashew nuts, walnuts, among others.
Parsley has a more neutral flavor than other aromatic herbs, but rosemary, chives and thyme are also suggestions.
