Apricot gliko

4 servings
15 min
35 min
Very Easy


Number of serving: 4
1 and 1/2 libras Fresh Apricots

1 Cup Sugar

2/3 Cup Water

1 Teaspoon Grated Lemon Rind

Juice of 1 Lemon

1/2 Teaspoon Vanilla Extract


  • Wash the apricots, cut them into quarters and discard the pits. Set aside.
  • Bring the water, sugar and lemon rind to boil in a small saucepan.
  • Lower the heat and simmer for 7 minutes. Add the apricots and boil for an additional 10 minutes.
  • Turn off the stovetop and remove pan from heat. Set it aside until it has cooled.
  • Remove the apricots from the syrup using a slotted spoon and place them in a small bowl.
  • Add the lemon juice and vanilla to the syrup and bring it back up the a boil.
  • Lower the heat and simmer for 20 minutes.
  • Remove the saucepan from the heat, combine the syrup and the apricots in a bowl and allow to cool to room temperature.
  • Then place the gliko in an airtight container and refrigerate.
  • Serve chilled.



Love glikos !!

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