Apricot tatin tartlets, an easy an quick dessert!
Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite summer fruit!) in a crispy puff pastry. Perfect for impressing your guests without spending hours in the kitchen, these homemade tartlets can be prepared in no time. Follow our simple steps and enjoy this delicious apricot dessert, perfect for all occasions! :-)
Ingredients
Materials
- cookie cutter
- knife
- parchment paper or silicone mat
- fork
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Apricot crumble, the super comforting melting and crunchy dessert
Preparation
Cut the apricots in 2 then 3.
Cut circles in the puff pastry.
*You can opt for rectangular puff pastry and cut 6 rectangles from the dough.
Place some sugar on a silicone mat or a baking tray covered with parchment paper.
Add a pinch of rosemary on top.
Add 3 apricot slices on top.
Then add a circle of dough and prick the top with a fork to prevent the dough from swelling when cooking.
Bake in an oven preheated to 350°F (180°C) for 20 minutes.
Wait about 3 minutes before fliping them. And there you are, your apricot tatin tartlets are ready!
Observations
How to store these apricot tatin tartlets?
You can keep them for up to 3 days in an airtight container.
Can you freeze apricot tartlets?
You can freeze the tatin tartlets if you wish.
Can we use another fruit or vegetable to replace the apricot?
You can make these tartlets with your favorite vegetable or fruit.
We love making this recipe with shallots, zucchini, or even pears or peaches!
For the vegetables, you will need to brown them beforehand in order to precook them.
How to decorate apricot tatin tartlets?
You can add a few flaked almonds on top or pistachio pieces if you wish.
Which puff pastry to choose?
We opted for round puff pastry and cut out circles inside. You can also use rectangular puff pastry and cut 6 rectangles out of the dough.
How to make this gluten-free dessert?
Replace your the classic puff pastry with gluten-free puff pastry if you want to make this gluten-free dessert.
