Apricot and almonds tart - video recipe !
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Want a nice summer tart ? Try out this easy and tasty recipe, where apricots become your best friends !
Ingredients
8
Preparation
Preparation20 min
Cook time45 min
In a bowl, mix together the eggs, the sugar, the flour, the powdered almonds, the cream, and add the melted butter.
Put the pastry sheet in a tart or a pie dish. Pour the batter in it.
Clean the apricots, and cut them in hald. Take the pit out, and arrange them in the batter.
Sprinkle with flaked almonds, and bake 45 minutes at 360°F. There you are !
FAQ ❓
What makes apricots a great choice for a summer tart?
Apricots are juicy, sweet, and have a vibrant flavor that perfectly complements desserts, making them an ideal ingredient for a refreshing summer tart.
Can I use other fruits instead of apricots in this tart recipe?
Yes, you can substitute apricots with other fruits like peaches, plums, or cherries, but keep in mind that the flavor and texture may vary.
How can I make the tart crust from scratch?
You can make a simple shortcrust pastry by mixing flour, butter, sugar, and a pinch of salt, then adding cold water until it forms a dough, which you can roll out and use for the tart.
What is the purpose of adding powdered almonds to the tart?
Powdered almonds add a rich flavor and a subtle nutty texture to the tart, enhancing its overall taste and complementing the apricots.
How can I tell when the tart is done baking?
The tart is done when the top is golden brown and a toothpick inserted in the center comes out clean, indicating that the filling has set properly.
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