Croissants with almonds - video recipe !
Improve this french classic with almond cream and travel all the way to Paris !
Ingredients
Preparation
Beat the softened butter in a bowl, then add sugar, eggs and beat.
Add powdered almonds and mix gently with a spatula
Cut a croissant in half, then apply some hot water mixed with sugar with a brush. This step will give back his crispness to the croissant.
Then, put some almond cream and close the croissant.
Brush some sweetened water on top of it and a thin layer of almond cream.
Sprinkle some flaked almonds on it
Bake for 15 minutes at 390°F and there you are !
Bon appétit !
Observations
What makes almond croissants different from regular croissants?
Almond croissants are filled with almond cream, which adds a rich, nutty flavor and a moist texture, setting them apart from traditional flaky croissants.
Can I use store-bought croissants for this recipe?
Yes, using store-bought croissants is a great way to save time while still achieving delicious almond croissants at home.
How can I ensure my almond croissants are crispy?
Brushing the croissants with a mixture of hot water and sugar before baking helps restore their crispness, ensuring a delightful texture.
What type of almonds should I use for the almond cream?
Powdered almonds, also known as almond flour, are ideal for the almond cream, providing a smooth consistency and rich flavor.
Can I make almond croissants ahead of time?
Yes, you can prepare the almond cream and fill the croissants in advance, then bake them just before serving for the best freshness and flavor.
PetitChef_Official
Rate this recipe