10 sweet and savory recipes with almonds that are crunchy, delicious, and simply irresistible

Monday 15 September 2025 15:30 - Adèle Peyches
10 sweet and savory recipes with almonds that are crunchy, delicious, and simply irresistible

We like to nibble almonds as they are... but they're even more magical in the kitchen. Crunchy, full-flavored and packed with nutrients, almonds are equally at home in savory dishes and desserts. Here's a selection of 10 recipes in which almonds make themselves discreet or queens of the table, to liven up your everyday meals.


Discover our recipes:

Almond and coconut ghriba cookies, a moroccan pastry classicRecipe Almond and coconut ghriba cookies, a moroccan pastry classic

If you've never tried coconut ghriba , you're missing out. These small cookies, as humble as they are tasty, are one of those traditional Moroccan pastry recipes that can be prepared in no time and brighten your whole day. Made with grated coconut...


Creamy pasta with broccoli and almonds: an easy-to-prepare, flavor-packed dishRecipe Creamy pasta with broccoli and almonds: an easy-to-prepare, flavor-packed dish

A creaminess that envelops the palate , offering a unique sensory experience : the pasta is topped with a velvety broccoli and almond sauce , in which each ingredient combines harmoniously , creating a perfect balance of flavors. The natural...


Cream cheese log with apricots and almonds: the perfect party appetizer!Recipe Cream cheese log with apricots and almonds: the perfect party appetizer!

If you're looking for a sophisticated, easy-to-prepare appetizer that will impress your guests, the cream cheese log with apricots and almonds is the ideal choice. The creaminess of the cream cheese , the sweet and fruity touch of the...


Cold pasta with avocado cream, almonds and cherry tomatoes: vegetarian and very tasty!Recipe Cold pasta with avocado cream, almonds and cherry tomatoes: vegetarian and very tasty!

A new creamy cold pasta dish is ready to brighten your warm summer days. This time, we made it with avocado cream, almonds and cherry tomatoes . It’s a great recipe for this season: it’s very quick to make, and you can prepare the dressing...


L'amandier, the ultra-moist almond cakeRecipe L'amandier, the ultra-moist almond cake

Do you know L'Amandier ? Well, if you don't, you should try this recipe right away! This cake is exceptionally moist, with an almost airy texture that will win over almond lovers . As well as being absolutely delicious, it's gluten-free , making it...


Amaretti, the italian almond delicacies, perfect with coffee!Recipe Amaretti, the italian almond delicacies, perfect with coffee!

Looking for cookies to enjoy with your coffee? Head to Italy with this amaretti recipe :-) Plus, you’ll only need 4 ingredients to make these crunchy little treats! Who could ask for more? Here are the steps for our amaretti just below ↓


Chocolate, peanut and almond cookiesRecipe Chocolate, peanut and almond cookies

Get ready for a delightful snack! For a successful treat break, nothing beats these extra thick cookies. Crunchy on the outside, soft on the inside, filled with chocolate and almonds. With these cookies, smiles and indulgence are guaranteed. Let's dive...


Fig and almond cakeRecipe Fig and almond cake

Fig season is short, so let's make the most of it! Here's a simple yet delicious dessert: a fig and almond cake :-) Moist and easy to make, it's so good that not a crumb is left at Ptitchef! How about at your place? Try this recipe with our detailed...


Marble cake with almond glazeRecipe Marble cake with almond glaze

We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and a glaze of chocolate and toasted almonds. A true pastry chef's dessert. Very easy to make, although the number of steps makes it a little...


Apricot and almond-stuffed brieRecipe Apricot and almond-stuffed brie

Add a touch of crunch and sweetness to your cheese to finish your meal! This super-easy recipe is a breeze to make, requires no cooking, and uses just 3 ingredients! So, are you convinced? Here are our step-by-step instructions in text, photo, and...


Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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