8 easy, creative and simply irresistible cake roll recipes (from sweet to savory)
Cake roll is one of those classic recipes that never go out of style.
With its rolled-up shape and flavor-filled interior, it moves elegantly between sweet and savory, adapting to different occasions, from breakfast and afternoon snack to family lunch or a special dinner.
Traditionally made with a thin dough that is rolled up, the cake roll can be topped with creative and surprising fillings and toppings, whether with chocolate and fruit or with more robust and savory ingredients such as cheeses, meats and vegetables.
In this collection we've selected 8 irresistible cake roll recipes, some perfect for sweetening up your day and others ideal for savory meals, for you to try out and get inspired in the kitchen. From festive and tropical versions to practical and delicious options, there's cake roll for all tastes and occasions!
Sweet cake rolls: desserts that delight from the first slice
Sweet rolls are true classics of home baking. With their light and soft dough, they allow for endless combinations of fillings and toppings: chocolate, fruit, cream, dulce de leche... you name it! Perfect for afternoon coffee, special dates or to impress without complications, these cake rolls combine a beautiful look, balanced flavor and easy preparation, even for those who don't have much experience in the kitchen.
We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines , tarts , or spread , we'll never get tired of that unmistakable combination of hazelnuts and chocolate... But that wasn't enough for us, so we set out to make an...
Now here's a seriously upgraded cake roll! It's a great idea for a fruity, sunny dessert that's also perfect as a birthday cake :-) Easy to make, so we'll leave you with our step-by-step recipe below, accompanied by photos to illustrate each step. Enjoy!
We love rolled cakes for dessert at Ptitchef so much that we decided to make individual versions of the recipe :-) Flavored with strawberry and covered with colorful homemade icing, these little pink panthers will delight both children and adults....
Do you love Oreo cookies? Turn them into a cake! But not just any cake... Go for a baking classic: a Swiss roll ;-) It's a great way to enjoy all the Oreo flavors we love in one big dessert! Follow our step-by-step photo, written, and video...
Salty cake rolls: versatility for any meal
Savory cake rolls are ideal for those looking for a practical, tasty and different option for lunch, dinner or even as a snack. Filled with cheese, meat, vegetables or creative combinations, they can be served hot or cold and are suitable for a variety of occasions. A simple way to transform everyday ingredients into a beautiful, versatile and tasty dish.
No-bake and easy to prepare, this is an original idea for Christmas celebrations, but you can serve it all year round when you have guests for dinner . Our savory smoked salmon roll (at Christmas, we’ll present it as a savory Yule log) is filled with...
Usually enjoyed as a dessert, our rolled cake is served as a starter or main course this time! Made with potatoes and filled with raclette cheese and ham, you’re sure to love this super-simple recipe! A perfect way to enjoy the irresistible flavors of...
Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!
Mirella Mendonça
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