8 easy, creative and simply irresistible cake roll recipes (from sweet to savory)
Cake roll is one of those classic recipes that never go out of style.
With its rolled-up shape and flavor-filled interior, it moves elegantly between sweet and savory, adapting to different occasions, from breakfast and afternoon snack to family lunch or a special dinner.
Traditionally made with a thin dough that is rolled up, the cake roll can be topped with creative and surprising fillings and toppings, whether with chocolate and fruit or with more robust and savory ingredients such as cheeses, meats and vegetables.
In this collection we've selected 8 irresistible cake roll recipes, some perfect for sweetening up your day and others ideal for savory meals, for you to try out and get inspired in the kitchen. From festive and tropical versions to practical and delicious options, there's cake roll for all tastes and occasions!
Sweet cake rolls: desserts that delight from the first slice
Sweet rolls are true classics of home baking. With their light and soft dough, they allow for endless combinations of fillings and toppings: chocolate, fruit, cream, dulce de leche... you name it! Perfect for afternoon coffee, special dates or to impress without complications, these cake rolls combine a beautiful look, balanced flavor and easy preparation, even for those who don't have much experience in the kitchen.
Salty cake rolls: versatility for any meal
Savory cake rolls are ideal for those looking for a practical, tasty and different option for lunch, dinner or even as a snack. Filled with cheese, meat, vegetables or creative combinations, they can be served hot or cold and are suitable for a variety of occasions. A simple way to transform everyday ingredients into a beautiful, versatile and tasty dish.
Mirella Mendonça







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