Nutella roll cake

Name: Nutella roll cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 4 eggs; 2/3 cup sugar; 1 cup flour; 10,5 Tbsp spread

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Dessert

Very Easy

25 min

251 Kcal

This Nutella roll cake is a light, fluffy dessert that’s as beautiful as it is delicious. With its soft, airy sponge and a generous layer of rich, creamy Nutella, every slice offers the perfect balance between lightness and indulgence. Simple, comforting, and always a crowd-pleaser, it’s the kind of treat you’ll want to make again and again.

Ingredients

4 eggs
2/3 cup sugar
1 cup flour
10,5 Tbsp spread

Estimated cost: 1.73€ (0.22€/serving)

Preparation

Preparation15 min

Cook time10 min

Separate the egg whites from the yolks. Beat egg whites until stiff peaks form.
Mix the yolks with the sugar until the mixture whitens.
Gently fold the stiffly beaten egg whites into the sugared yolks. Finally, add the sifted flour and mix until well incorporated.
Place on a baking tray covered with baking paper, then bake for 10 minutes at 350°F/180°C.
Once out of the oven, remove the cookie from the mould and place on a cloth. Roll up the cookie with the cloth, and leave to cool for around twenty minutes.
Carefully unroll the cookie and spread the spread over it.
Then roll it up again (without the cloth!) and cut off both ends.
And there you have it, your rolled cake is ready!