Nutella roll cake

Name: Nutella roll cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 4 eggs; 125 g sugar; 125 g flour; 150 g spread

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Dessert

Very Easy

25 min

251 Kcal

A simple, reliable cake that will delight young and old alike!

Ingredients

4 eggs
125 g sugar
125 g flour
150 g spread

Preparation

Preparation15 min

Cook time10 min

Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form.
Mix the yolks with the sugar until the mixture turns pale.
Gently fold the stiffly beaten egg whites into the sugared yolks. Finally, add the sifted flour and mix until well incorporated.
Place on a baking tray covered with baking paper, then bake for 10 minutes at 350°F/180°C.
Once out of the oven, remove the sponge from the baking tray and place it on a tea towel. Roll up the sponge in the tea towel and leave it to cool for about twenty minutes.
Carefully unroll the sponge and spread the filling over it.
Then roll it up again (without the cloth!) and cut off both ends.
And there you have it, your rolled cake is ready!