Oreo roll cake

Preparation

• Remove filling from the cookies. Blend the biscuits to make oreo powder.
• Warm cream and then pour the cream on the chocolate, mix well to make a ganache. Add the oreo powder and 20 ml milk and mix.
• Spread this dough on plastic foil.
• Add 30 ml milk and butter to the oreo filling and mix well. Spread this on the black dough. Roll it all, wrap and refrigerate 2 hours.
• Sprinkle with oreo powder and grated coconut.