Oreo roll cake

Name: Oreo roll cake
Prep time: 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: En
Ingredients: 450 g double cream Oreos; 50 ml milk; 50 g softened butter; 70 ml cream; 70 g dark chocolate; Grated coconut (optional)

Snacks

10 servings

Very Easy

2 h 15 m

Do you love Oreos? Make a cake with these delicious cookies! But not just any cake... Opt for a classic in pastry: the roll cake. This is a great way to enjoy the flavors of Oreos we love in one big dessert! Step by step, follow our photo, written, and video instructions to make this roll cake perfectly.

Ingredients

450 g double cream Oreos
50 ml milk
50 g softened butter
70 ml cream
70 g dark chocolate
Grated coconut (optional)

Materials

Food processor
Plastic wrap

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Preparation

Preparation15 min

Waiting time2 hours

Separate the filling from the cookies. Crush the cookies to make Oreo powder.
Heat the cream in a saucepan and pour it over the chocolate. Mix to make a ganache. Add the cookie powder and 20 ml of milk, and mix.
Spread the resulting mixture on plastic wrap.
Add 30 ml of milk and the butter to the Oreo cream and mix well. Spread this mixture over the black dough. Roll it all up in the plastic wrap to form a log. Refrigerate for 2 hours.
Sprinkle with Oreo powder and, why not, some grated coconut! It's ready!