Oreo swiss roll

Ingredients

Set A:

• Valrohna 21g cocoa powder (you can use any kind you like)
• 32g of vegetable oil

Set B:

• 203g whole egg
• Egg yolk 32g
• Powdered sugar 180g
• Light corn syrup 21g
• Salt 1g

Set C:

• Cake flour 106g
• 1 g of baking soda
• Fresh milk 21g

Filling:

• 100g crushed Oreo cookies (without cream)
• 200ml Cream, Whipped

Garnish:

• 125g crumbs and pieces of crushed cookies