Oreo swiss roll DessertVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Set A: Valrohna 21g cocoa powder (you can use any kind you like) 32g of vegetable oil Set B: 203g whole egg Egg yolk 32g Powdered sugar 180g Light corn syrup 21g Salt 1g Set C: Cake flour 106g 1 g of baking soda Fresh milk 21g Filling: 100g crushed Oreo cookies (without cream) 200ml Cream, Whipped Garnish: 125g crumbs and pieces of crushed cookies View the directions