Oreo truffles - 2 ingredient recipe

Ingredients

• 150 g Oreo cookies
• 400 g sweetened condensed milk

Materials

• Blender
• Pan

Preparation

• Open the Oreos by twisting them apart. Use a knife to scrape out the cream and set it aside.
• Place the cookie parts in a blender and blend finely to obtain a powder. You will only need half of the cookies, so you can keep the rest. Set aside.
  
• In a pan, combine the sweetened condensed milk and the Oreo cream. Heat over medium heat and stir.
• The cream will melt into the condensed milk, which will liquefy. Stir constantly for about 10 minutes until the mixture thickens and pulls away from the sides of the pan.
  
• Pour the mixture into a dish and refrigerate for 2 hours. After this time, use a teaspoon to scoop out some of the cream and form a ball with your hands. If it sticks too much, lightly oil your hands before shaping the balls.
• Finish by rolling each ball in the cookie powder.
  
• And there you have it, your Oreo truffles are ready!

Questions

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