Oreo truffles - 2 ingredients recipe

Preparation

• 
  Open the Oreos and remove the cream.
• 
  Put the biscuits in a blender and blend them into a powder. (You'll only need half of the quantity, so you can keep the other half).
• 
  Put the oreo cream in a pan with the condensed milk. Put the pan on medium heat and stir.
• 
  Stir during about 10 minutes, it will thicken and unstick the borders of the pan.
• 
  Pour this cream in a dish and refrigerate 2 hours. Then, with a spoon, take some cream and form a ball with your hands.
• 
  Roll this balls in the biscuit powder.
• 
  There you are !