Oreo truffles - 2 ingredient recipe

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Snacks
10 servings
Easy
50 min
94 Kcal

With only 2 ingredients, recreate our Oreo cookie truffles! Easy, melt-in-your-mouth, and indulgent, they are perfect for your tea or coffee break or to create a delightful dessert plate. You will need Oreo cookies, sweetened condensed milk, and... that's it! The only thing left to do is watch our explanatory video to easily follow the steps to make these truffles!

Ingredients

10
Estimated cost: 1.14 (0.11€/serving)

Materials

  • Blender
  • Pan

Preparation

Preparation40 min
Cook time10 min
  • Oreo truffles - 2 ingredient recipe - Preparation step 1Open the Oreos by twisting them apart. Use a knife to scrape out the cream and set it aside.
  • Oreo truffles - 2 ingredient recipe - Preparation step 2Place the cookie parts in a blender and blend finely to obtain a powder. You will only need half of the cookies, so you can keep the rest. Set aside.
  • Oreo truffles - 2 ingredient recipe - Preparation step 3In a pan, combine the sweetened condensed milk and the Oreo cream. Heat over medium heat and stir.
  • Oreo truffles - 2 ingredient recipe - Preparation step 4The cream will melt into the condensed milk, which will liquefy. Stir constantly for about 10 minutes until the mixture thickens and pulls away from the sides of the pan.
  • Oreo truffles - 2 ingredient recipe - Preparation step 5Pour the mixture into a dish and refrigerate for 2 hours. After this time, use a teaspoon to scoop out some of the cream and form a ball with your hands. If it sticks too much, lightly oil your hands before shaping the balls.
  • Oreo truffles - 2 ingredient recipe - Preparation step 6Finish by rolling each ball in the cookie powder.
  • Oreo truffles - 2 ingredient recipe - Preparation step 7And there you have it, your Oreo truffles are ready!

Nutrition

for 1 serving / for 100 g
Calories: 94Kcal
  • Carbo: 11.1g
  • Total fat: 4.4g
  • Saturated fat: 2.2g
  • Proteins: 2.3g
  • Fibers: 0.3g
  • Sugar: 6.5g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (55g)
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