Oreo pop

Ingredients

• 200 gram Oreo / Tiger Biscuits
• Butter 70 80g (I use Margarine as I m not sure vegetarian can take butter or not)
• 100gram Compound Chocolate (cut it into small pieces)
• Deco subject to preference
• 'Lollipop' stick

Preparation

• Blend the biscuits into fine manner.
• Melt the butter with low heat, pour the biscuit and stir evenly.
• Roll into ball shape. I use melon scoop simply it is small enough and kids can have bite size easily. Freeze it 15 minutes.
• Double boil the compound chocolate with low heat fire. You can melt the chocolate little by little.*
• Gently use the stick with little compound chocolate and insert into ball shape oreo and freeze it another 10 minutes.
• Dip it into compound chocolate and decorate it. Your Oreo Pop are on board! ^-^
• * Compound chocolate will get even rough and hard if too frequent you reheat and melt back.

Questions

Photos of members who cooked this recipe