Oreo and chocolate tart - no bake
If you love chocolate and Oreos, what could be better than a tart made with both! An Oreo base filled with a delicious chocolate cream, also known as "ganache", which makes the perfect complement for this no-bake tart. Plus, there's no baking involved! So, you have no excuses! ;)
Ingredients
8
For the crust:
For the filling:
For decoration:
Materials
- 8.5-inch springform pan
- blender
Preparation
Preparation20 min
Waiting time1 hour
For the crust:
Crush the Oreo cookies and add the melted butter.
Blend again until you obtain a pasty mixture.
In the base of our greased mold, place the previous mixture. Press down with a glass or spoon, making sure to mark the edges. Refrigerate for 30 minutes.
For the filling:
Heat the cream in the microwave for 1 minute. Pour it over the chopped chocolate and mix until you have a smooth cream.
Pour the chocolate cream over the Oreo crust. Smooth the surface and refrigerate for another hour to set.
Decorate with whipped cream and Oreo halves on top.
And there you have it! ;)
Observations
* You can use any type of chocolate you like (milk, white, or dark)
Nutrition
for 1 serving / for 100 g
Calories: 492Kcal
- Carbo: 38.7g
- Total fat: 35g
- Saturated fat: 20.5g
- Proteins: 4.6g
- Fibers: 2.6g
- Sugar: 23.5g
- ProPoints: 14
- SmartPoints: 23
Nutritional information for 1 serving (112g)
Cookware
microwave
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Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
4.2/5, 5 votes 1 comment
anonymous
This is a wonderful chocolate treat! My issue is this, while scrolling through the recipe you are met with an add with pictures of toenail fungus and I find this to be repulsive! Any one else? I mean...YUCK!





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