Oreo and chocolate tart - no bake

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Dessert

8 servings

Very Easy

1 h 20 m

527 Kcal

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If you love chocolate and Oreos, what could be better than a tart made with both! An Oreo base filled with a delicious chocolate cream, also known as "ganache", which makes the perfect complement for this no-bake tart. Plus, there's no baking involved! So, you have no excuses! ;)

Ingredients

For the crust:

• 10.5 oz Oreo cookies
• 3.5 oz butter

For the filling:

• 7 oz chocolate
• 1 cup heavy cream (30% fat)

For decoration:

• Oreo cookies
• Whipped cream

Materials

• 8.5-inch springform pan
• blender

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Preparation

• For the crust:
  Crush the Oreo cookies and add the melted butter.
  Blend again until you obtain a pasty mixture.
• In the base of our greased mold, place the previous mixture. Press down with a glass or spoon, making sure to mark the edges. Refrigerate for 30 minutes.
• For the filling:
  Heat the cream in the microwave for 1 minute. Pour it over the chopped chocolate and mix until you have a smooth cream.
• Pour the chocolate cream over the Oreo crust. Smooth the surface and refrigerate for another hour to set.
• Decorate with whipped cream and Oreo halves on top.
• And there you have it! ;)

Observations

* You can use any type of chocolate you like (milk, white, or dark)

Cookware

PetitChef_Official

Questions

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