Oreo and chocolate tart - no bake

Name: Oreo and chocolate tart - no bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: En
Ingredients: 10.5 oz Oreo cookies; 3.5 oz butter; 7 oz chocolate; 1 cup heavy cream (30% fat); Oreo cookies; Whipped cream

Dessert

8 servings

Very Easy

1 h 20 m

496 Kcal

If you love chocolate and Oreos, what could be better than a tart made with both! An Oreo base filled with a delicious chocolate cream, also known as "ganache", which makes the perfect complement for this no-bake tart. Plus, there's no baking involved! So, you have no excuses! ;)

Ingredients

For the crust:

10.5 oz Oreo cookies
3.5 oz butter

For the filling:

7 oz chocolate
1 cup heavy cream (30% fat)

For decoration:

Oreo cookies
Whipped cream

Materials

8.5-inch springform pan
blender

Preparation

Preparation20 min

Waiting time1 hour

For the crust:
Crush the Oreo cookies and add the melted butter.
Blend again until you obtain a pasty mixture.
In the base of our greased mold, place the previous mixture. Press down with a glass or spoon, making sure to mark the edges. Refrigerate for 30 minutes.
For the filling:
Heat the cream in the microwave for 1 minute. Pour it over the chopped chocolate and mix until you have a smooth cream.
Pour the chocolate cream over the Oreo crust. Smooth the surface and refrigerate for another hour to set.
Decorate with whipped cream and Oreo halves on top.
And there you have it! ;)