Petitchef

Oreo cookie cupcakes

Appetizer
6 servings
20 min
30 min
Very Easy

Ingredients

6 servings
- 22 oreo cookies, 15 left whole and 6 coarsely chopped

- 1/2 cup of sugar

- 2 large eggs room temperature lightly beaten

- 1/2 cup sour cream

- 1 pound cream cheese

- 1 teaspoon of pure vanilla extract.

- pinch salt

Preparation

Step 1

Preheat the oven to 275?F. Line a standard muffin tin with paper liners.Place one whole cookie in each paper lining.

Step 2

In a large mixing bowl, beat the cream cheese on medium high speed until smooth. Gradually add in the sugar, mix until very well combine.

Step 3

Beat in the vanilla. Drizzle in the eggs, a bit at the time, beating to combine and scrapping down the sides of the bowl as need it.

Step 4

Beat in sour cream and salt. Stir in the chopped cookies by hand.

Step 5

Divide the batter between the cookie filled cups, filling each almost to the top.

Step 6

bake for about 22 minutes or until filling is set.

Step 7

Transfer to wire rack to cool completely. Refrigerate in tins for at least 4 hours.




Comments:

30/11/2011

Es una gran idea para disfrutarla en un dia especial con estot cupcakes de ore magnifica ide :D

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25/04/2013

I love this recipe, and i´´ve looking for it!!!

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06/05/2012

Awesome

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