Petitchef

Oreo cookie cupcakes

Appetizer
6 servings
20 min
30 min
Very Easy
  • Oreo Cookie Cupcakes
  • Oreo Cookie Cupcakes, photo 2
  • Oreo Cookie Cupcakes, photo 3
  • Oreo Cookie Cupcakes, photo 4
  • Oreo Cookie Cupcakes, photo 5
  • Oreo Cookie Cupcakes, photo 6
  • (4.56/5 - 16 votes)
  • 3
  • 12
Oreo Cookie Cupcakes
 

Ingredients

Number of serving: 6
22 oreo cookies, 15 left whole and 6 coarsely chopped

1/2 cup of sugar

2 large eggs room temperature lightly beaten

1/2 cup sour cream

1 pound cream cheese

1 teaspoon of pure vanilla extract.

pinch salt

Preparation

  • Preheat the oven to 275?F. Line a standard muffin tin with paper liners.Place one whole cookie in each paper lining.
  • In a large mixing bowl, beat the cream cheese on medium high speed until smooth. Gradually add in the sugar, mix until very well combine.
  • Beat in the vanilla. Drizzle in the eggs, a bit at the time, beating to combine and scrapping down the sides of the bowl as need it.
  • Beat in sour cream and salt. Stir in the chopped cookies by hand.
  • Divide the batter between the cookie filled cups, filling each almost to the top.
  • bake for about 22 minutes or until filling is set.
  • Transfer to wire rack to cool completely. Refrigerate in tins for at least 4 hours.



Comments:

25/04/2013

I love this recipe, and i´´ve looking for it!!!

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06/05/2012

Awesome

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30/11/2011

Es una gran idea para disfrutarla en un dia especial con estot cupcakes de ore magnifica ide :D

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